Someone born in 1950 started out life receiving 50 times less toxins going into their bodies than a child today. Their mother had grown up receiving even less than that and so had less to pass onto them before birth as well.

And they grew up on this much smaller toxic load.

So the amount of toxins injuring or destroying cells was much less.

But now look at where we are today — 50 times as many chemicals as we had then, and many of them are much more toxic.

These very definitely have an affect on our health. In some cases it’s quite obvious, but in most cases it’s something we don’t notice, because it happens over time.

In the last article we covered what the microbiome is, a colony of trillions of bacteria in our colon, and how it affects every aspect of our health, our hormones, our longevity and the ability to build muscle and stay fit.

These bacteria also produce or help to produce neurotransmitters in our body, such as Serotonin and GABA, which calm and relax us, de-stress us and allow us to fall asleep.

In this article we’re going to cover how the number of toxins coming into our body, which increases every year, affects these bacteria.

We’ve touched on how toxins affect our digestive tract and microbiome, and also how they lead to Leaky Gut and to our immune system mistaking healthy cells for harmful microbes that must be destroyed.

They cause an inflammatory response, both in our digestive tract and throughout our body over time.

They affect our hormones, energy levels, and mental focus. They make losing body fat and building muscle much harder due to increased cortisol levels.

And they speed the aging process, both internally and in our skin and overall appearance.

But now we’re going to dive deeper. And to give a real idea of how this works we're going to look at how one toxin, Glyphosate, affects us.

Glyphosate is the key ingredient in the herbicide Roundup, which is used on most major crops today.

This is a real problem, because it's one of the most toxic substances there is.

And due to its widespread use, it’s in almost all processed foods and non-organic meats.

And it plays a very large roll in the destruction of our digestive tract, microbiome and overall health, leading to Leaky Gut and some of the worst physical conditions there are.

So let’s dive in and see how this actually affects us and what we can do.

We’ve all heard of candida, also known as a yeast overgrowth or thrush.

It’s a fungus that lives in the mouth, vagina, stomach and skin, and is usually harmless and kept in check with a healthy diet.

But when it becomes unbalanced, it can multiply uncontrollably, affecting many areas of the body and causing:

Stomach bloating, especially right after eating. This can feel like food is swishing around in our stomach instead of moving through.

It can occur in the mouth, causing creamy white patches or sores in the mouth or throat, redness, painful cracks at the corners of the mouth, loss of taste, or pain when eating or swallowing.

It can cause itching, soreness or burning in the vagina, white or yellow discharge, and stinging or burning when urinating.

It can affect our skin, causing a red rash with small, raised bumps (pustules), intense itching, a burning sensation, or a rash in skin folds.

And it can also spread to our heart, brain, eyes, bones, or joints, affecting us in various ways, noticeably in our energy levels or inflammatory response.

In short, it causes us real problems, both now, and even more in the long term. And they can be quite uncomfortable.

And, because of the currently available foods in the US, which are almost tailor-made to feed it, most of us have candida to one degree or another today, often without knowing it and without realizing that certain conditions are caused by it.

So let’s dive in and see what's happening here.

Aging is a natural process.

Over time, as the stem cells we're born with become used up, our body is less and less able to regenerate itself.

But then there is premature aging, where this process happens years or decades before it should. And while this is definitely not natural, unfortunately, it’s becoming more and more common.

In this article we're going to cover exactly what is happening to our cells, what is doing this, how this affects aging and what we can do to prevent it.

There is something that accelerates aging by destroying our cells so that our stem cells are needed to produce new cells more often than they should, thus accelerating our biological aging process and making us “old” before our time.

And Leaky Gut is one of the largest causes behind it.

There is an idea that if we have GERD, Heartburn or Acid Reflux, this means we have too much stomach acid.

Due to this, many people take stomach acid neutralizers or acid blockers, known as PPIs, to make their stomach less acidic and calm it down.

However, these only give a temporary solution, and in the long term actually make the problem worse.

This is because it’s not high levels of stomach acid that cause acid reflux and GERD, but the exact opposite — too little stomach acid.

This is an example of only addressing the symptom instead of the cause, allowing the cause to continue on, slowly worsening over time.

This lessened stomach acid leads to foods, especially proteins, not being fully broken down into a form our bodies can use. So we don’t get the nutrients we need, no matter how much we eat.

And, harmful bacteria are allowed to take root in our stomach and intestines, raising cortisol levels, lowering energy levels, stealing nutrients needed by the cells, preventing muscle gain, causing sugar cravings and more.

And, of course, we get GERD, Acid Reflux, Gas and Bloating.

So lets see what’s happening here.

In another article we covered what SIBO is, how it comes about, what feeds it, and how it creates cravings for sugar and other junk foods, preventing fat loss and causing low energy levels.

But there is another aspect to SIBO which has more destructive and far-reaching effects.

There is something called Leaky Gut, where there are actual microscopic perforations in the intestinal lining that is meant to protect our internal organs from the harmful bacteria, parasites and toxins coming in through our digestive tract.

And it's behind a significant number of physical conditions common today, from hormonal imbalances, stress and poor sleep, to liver and kidney trouble, heart trouble, skin issues and even premature aging.

So let's see what it is and what SIBO has to do with it.

Welcome to the Gut Health Guide, Protocol & 30-Day Challenge!

Our gut is one of the most important aspects of our health.

If our gut is generally healthy, so are we. If our gut is not healthy, then neither are we. It really is that simple.

But about two thirds of Americans are living with gut issues.

Acid reflux, heart burn, and Irritable Bowel Syndrome.

Gas and bloating, causing a protruding stomach that can’t be “exercised off.”

Leaky Gut, SIBO (Small Intestinal Bacterial Overgrowth), Candida, H. Pylori and C. Diff.

Gluten reactions.

An imbalanced microbiome causing higher stress levels, poor energy, and much more.

If we want the healthiest body we can have, with high energy levels, an easy time maintaining our figure, healthier skin, a calmer mood, hormonal balance, lean muscle, and good sleep — then we need to take control of our gut.

This is the second article in the Autoimmune Series.

In the last article we covered what autoimmune conditions are and what they’re actually doing in the body. But in this article we’re going to cover how they come about.

What actually causes them.

And it starts in the gut, our first defense against illness.

Creatine is one of the most studied and used supplements there are, both for lean muscle gain, energy, endurance and recovery, but also for reaction time, cognitive health and focus, affecting the brain, nervous system, heart and much more.

It’s used by athletes for more explosive power: sprinting, heavy lifting and intense exercise.

It allows for greater endurance in training, more reps per set before fatigue sets in, faster recovery between sets or sprints and can help lengthen workouts and exercise time.

It also helps with lean muscle creation, reduced muscle damage and even helps maintain lean muscle during calorie restriction or fasting — without breaking the fast.

And it adds fullness and denseness to our muscles.

But it does more than this. Just as it supports muscle, it also supports the neurons that make up our brain and nervous system, supporting focus, cognition and mental fatigue, and many people take it solely for this.

Due to this it helps with reaction time, memory and exhaustion.

It also helps with aging, helping prevent muscle loss as we get older, supporting bone density and improving overall cellular energy levels, as energy failure is central to nerve degeneration.

And for vegans and vegetarians it’s a must as creatine comes almost exclusively from meats, not plant sources. 

So if we’re not eating meats we have to rely solely on creatine being created inside our body, which happens at lower levels due to lower amounts of amino acids received from plant foods.

This can lead to lower energy levels, less muscle mass, mental fatigue and stress.

As creatine is vegan, vegans and vegetarians supplementing with it can experience some of the most noticeable benefits both in energy and muscle, as well as focus and stress levels.

So that’s what it does and what it affects.

But what is it, how does it work and, most importantly, how can you use it to help you?

Did you know collagen powders don’t give us as much collagen as we think?

They don’t. Not nearly as much.

And they don’t give us any of the other proteins needed for softer, firmer, more youthful skin.

In fact, collagen often gets credit for qualities that other proteins bring.

If we want more elastic skin that allows skin to stretch out and then come back without creating wrinkles, that’s elastin, not collagen.

If we want softer, smoother skin (not to mention thicker, fuller hair and stronger nails) we need keratin.

But we don’t get these from collagen powders.

This is because, as with any protein (and collagen is just a type of protein), our body doesn’t use the collagen we consume in the form it comes in — it uses the amino acids that it’s made of.

And if they aren’t the right amino acids or the right amounts? It can’t use them.

So let’s dive in and see what’s happening here.

Let’s look at not only what does and doesn’t produce collagen (and how much), but let’s also look at the other proteins that provide qualities which are often associated with collagen, but which, in actual fact, are not from collagen.

What produces those? (Hint: it’s not collagen powder.)

And finally, let’s see what actually gets us the softest, healthiest and most youthful skin.

Ready? Here we go.

There are two main things driving obesity rates in America today, the exact things which make it easy to gain body fat and hard to lose it: processed sugars… and soy- and corn-based processed foods and meats.

Each of these increase cortisol levels more than almost anything else in our diet, and each for their own reasons.

We’ve already covered processed sugars.

Now let’s cover processed foods.

The use of corn and soy in our diet, and the diets of our cows and chickens, has grown steadily over the last hundred years.

But in the last several decades its use skyrocketed. And this is one of the key factors behind obesity rates in America today.

Today about 80% of what our livestock is fed is soy and corn. And corn and soy are also used as a base for almost all processed foods.

But while they are high in carbohydrates, and that increases body fat creation, they’re also high in something else: Omega 6 fatty acids.

And high omega 6 levels lead to high cortisol levels. And that leads to high body fat creation, high stress levels, poor sleep and recovery, and a host of other physical conditions now prevalent in society today.

Let’s dig in and see how this works.