In this article we cover how PerfectAmino has a near zero caloric impact on our body, and this is important.

When we work out and take 20 or 30 grams of whey or pea protein, or collagen powder, we think our bodies are getting 20-30 grams of protein or collagen.

But that's not true.

This is because protein and collagen aren't used by our bodies in the forms they arrive in.

Instead, they're broken down into their building blocks — the amino acids.

Amino acids are what our body actually needs, and are the only things of value in protein from our body's point of view.

But the ratio of amino acids present in different proteins determines how much actual useable protein we get from them and how much calories.

And this has a larger impact on our fitness goals than most people think.

How does PerfectAmino actually work? And what is it really doing in our bodies?

PerfectAmino is the perfect protein source. But there is a point there. It’s the perfect protein source. It isn’t protein in itself, but amino acids, the building blocks of protein.

When these amino acids are bonded together into chains, that’s when it becomes a protein.

That’s what any protein molecule you eat is — hundreds or thousands of different amino acids all bonded together into a long chain.

But PerfectAmino is different than other protein sources you’ve had. Very different.

We’ve upgraded PerfectAmino by adding nucleotides and nucleosides — the building blocks of nucleic acids: our DNA and RNA.

But we want to make sure you fully understand why we did this and how this works.

Because it was for a very exact reason. And it is very much an upgrade.

We know that the building blocks of protein and collagen are the essential amino acids.

Having all of the essential amino acids, and having each of them in the correct overall ratio, is necessary for complete protein synthesis, as well as protein synthesis without the caloric impact.

However, there is another aspect to this.

While these essential amino acids are the material used to synthesize new protein, the actual building blocks of protein and collagen, if we want perfect protein synthesis then we need to look at the process of synthesizing protein itself: how they are being made.

Because if the process is at all faulty, then even if we have the correct amino acids and correct amounts, we won't necessarily get correctly made proteins.

In fact, we can even have stopped creation of specific proteins. And that can affect us in any number of ways.

If you’re reading this page, it’s likely that you’ve seen our claims for PerfectAmino Essential Amino Acids; and that you may have a few questions about them.

The first claim is that not all proteins are equal. That different proteins, once digested and absorbed, provide our bodies with different amounts of usable protein, gram for gram. 

The second claim is that the idea that we receive 4 calories for every gram of protein we consume is a misconception. And that it indicates a broader lack of understanding of what calories are outside of the scientific community, and what they have to do with muscle gain, energy, and body fat. 

We’ll do our best to answer those claims here.

In the last article we covered how many companies selling natural sweeteners such as stevia and monk fruit, knowingly or unknowingly cut their product with artificial sweeteners by 60% or as much as 100%.

They can do this because the only way to tell for sure is to do very extensive chemical testing.

Yet these artificial sweeteners can pose real health risks, from heart trouble to gut trouble.

And they're in about 99% of non-sugar sweetened products today.

But if it takes thorough chemical analytical testing to be absolutely sure it's natural, and you probably don't have access to that, what can you do to know what's real or not?

Well, there are a few ways.

We recently upgraded the sweeteners in our PerfectAmino Powder and PerfectAmino Electrolytes.

And in doing so we found out something quite disturbing.

We already knew some sweeteners labeled “Pure” or “All Natural” were often cut with artificial sweeteners to a degree, and we have always had to watch this.

But what we found out when researching natural sweeteners for our new formulation, and the amount of them that actually aren’t what they say they are, was surprising and somewhat scary.

It turns out, about 99% of so-called natural sweeteners actually contain artificial sweeteners in amounts as much as 60%, 80%… or even 100%.

And we want to make sure you know about this, why it matters, and what to look out for.