Did you know that the official measurement of what is considered to be normal testosterone levels has been lowered? 

It has. And this was done because the majority of men no longer fall into the earlier acceptable ranges. 

Their testosterone levels are too low. 

Why is this? What's happening? And why would they choose to lower the acceptable levels instead of addressing why they are lowering?

In this article we talk about what testosterone does in the body, largely from the view of its anti-aging effects, how lowering testosterone levels, not just in the elderly, speeds up our biological aging, and what is causing this.

In the last article we covered how many companies selling natural sweeteners such as stevia and monk fruit, knowingly or unknowingly cut their product with artificial sweeteners by 60% or as much as 100%.

They can do this because the only way to tell for sure is to do very extensive chemical testing.

Yet these artificial sweeteners can pose real health risks, from heart trouble to gut trouble.

And they're in about 99% of non-sugar sweetened products today.

But if it takes thorough chemical analytical testing to be absolutely sure it's natural, and you probably don't have access to that, what can you do to know what's real or not?

Well, there are a few ways.

There is an idea that saturated fats raise cholesterol and so blood pressure, and this isn’t the case.

Your body needs saturated fats. About 25% of each of your cells are made from saturated fat. And they wouldn’t function without it.

Even more, it’s necessary if we want soft, healthy skin.

But there is another type of fat which has been confused with saturated fats, and which is very destructive: Trans Fats.

We aren’t hearing as much about them today, but they exist in many processed foods and we need to check for them as they cause inflammation in the blood vessels that does lead to high blood pressure.

So let’s see what these are and what they do.

Testosterone levels have been dropping for decades, while estrogen levels have risen sharply. And thyroid is a huge problem.

Hormonal imbalances are no longer just being deficient in one or another hormone.

There are exact chemicals in the environment, in our food, air, and water, which didn’t exist before, chemicals that block hormones from being created, block them from being able to communicate their instructions to a cell, disrupt their normal actions, or impersonate them entirely.

We know that toxins are harmful to our bodies.

They stress our nervous system, raise inflammation and cortisol in the body, mess up our hormones, damage or kill cells, contribute to many diseases including cancer, and even cause trouble for our unborn children, disrupting the process by which both their nervous systems and immune systems form.

But how do toxins stress the body? How do they raise inflammation? And how can we prevent this?