Perimenopause and Menopause are two parts of a transition a woman goes through when their body comes to the end of its reproductive ability.

It usually occurs sometime in a woman’s 40’s or 50s, but can occur earlier.

Perimenopause is the start of this transition, when her menstrual cycle starts to fluctuate as the amount of eggs she has in her ovaries starts coming to an end.

Then, when she has not had a menstrual cycle in 12 months, we say menopause has begun.

This whole transition is a period of somewhat intense hormonal fluctuations, somewhat different for everyone, that ends with very low production of key hormones, and generally lasts around 7 years. Though it can be as long as 14 years.

During this transition a woman can experience extreme hot flashes and sweats as hormone levels fluctuate erratically, poor sleep, poor mood, brain fog or inability to make decisions, weight gain to one degree or another, headaches, bone loss and muscle loss, reduced libido, low energy and much more.

So understanding exactly what is occurring here, what causes it, what can make it worse and what we can do about it is quite important.

Let’s dive in.

While insulin is in the bloodstream, almost no fat burning can take place.

But something can happen here when our diet is quite high in sugar over a long period of time, keeping our Insulin levels high for longer each day.

The cells build up a resistance to the Insulin. Meaning, when Insulin comes knocking, trying to give the sugar to the cell so it can make energy, the cell says “no” and closes its doors.

Did you know low levels of thyroid can bring on not only low energy and weight gain, but also contribute to depression and brain fog?

This can make thinking, problem-solving, and just coping with the everyday stresses of life much harder.

With the rise in hormone-blocking toxins in our environment, processed foods and processed sugars, and the low amount of protein most of us consume, low thyroid is affecting more and more people, especially among women and the elderly.

But there’s one more thing affecting this — low magnesium. Magnesium is necessary for thyroid to be produced inside the body. Yet it’s being processed out of our foods more and more every year, until more than half the people in the US are now magnesium deficient.

In this article we dive into what thyroid is, how low thyroid occurs, how it affects our mood, energy levels, mental alertness, and our ability to think and cope with the problems of everyday life and what we can do to raise it.

There is a lot of debate today about how much protein is too much.

And this includes what causes protein toxicity, something that overloads our kidneys and liver, affecting our overall health, and which can be more severe with those who already have issues with their kidneys, liver and insulin levels.

It’s basically consuming more protein than our body can use at the time.

But that’s a very general description, and doesn’t help us to determine how much is too much, or even tell us how this happens.

Saying: “You’re eating too much protein,” is both too general, but also incorrect.

Too much of which type of protein? Because different proteins, consumed in large amounts, cause different effects.

To understand protein toxicity, what causes it, and ensure we aren’t consuming too much protein, we need to take a step backwards.

Because with anything that doesn’t seem to have a direct answer, there is some missing piece of information.

And in this case it’s a big one: there is no such thing as protein toxicity.

You see, our body doesn’t use the protein we eat.

It uses the building blocks that make up the protein, the amino acids.

And unless we look at these, we don’t actually know what protein toxicity is or what causes it, and we don’t know how much protein is too much.

Because what we’re talking about when we say Protein Toxicity is actually Amino Acid Toxicity.

It doesn’t come from eating too much protein, it comes from eating too much of the wrong kinds of proteins that contain too many of the wrong amino acids.

And that can cause real issues.

Let’s dive in.

Did you know that when Estrogen levels rise too high, it can unbalance other hormones? And this significantly impacts body fat gain and loss?

We've covered several hormones now, from Insulin and Cortisol causing fat gain and preventing fat loss, to Growth Hormone and IGF, the hormones that come out while we sleep and which are largely responsible for fat loss.

We cover all of these because they all work together, each influencing the other, and if we want sustainable fat loss, we need to address each one.

But high Estrogen also plays a large role in all of this in both women and men, building excess body fat and lowering testosterone and growth hormone.

It also lowers thyroid, a hormone that regulates our metabolism, which in turn regulates body fat and energy levels.

And it lowers progesterone in women and men, a calming, fat-burning, testosterone-building hormone.

All of this leads to excess body fat, decreased muscle mass, worsened mood, higher stress levels, slower recoveries, and lower energy.

So let's see what's actually happening here, what causes this, and what we can do about it.

For the last few years a sort of battle has existed regarding protein.

Is meat or vegan protein better?

How much protein should I take? Is it too little or too much? Do people in general need more protein or less protein?

Beyond that, some say that meat proteins cause an inflammatory response in the body so we should get protein from plants.

Others say we need more animal protein, that it’s a superior protein source and provides key nutrients not available in plant proteins.

Some say too much protein is toxic and others say too little protein impacts our hormones, muscle, bones, mood, and immune system.

So how do we answer this?

Well, we don’t.

Because we’re asking the wrong questions.

And the reason we’re asking the wrong questions is because we’re starting from the wrong point of data.

Let's dive in.

In this article we dive into how body fat is created in our body, and how we get rid of it, so you understand what we're doing on this protocol and why.

About 90% of what most of us consider to be body fat is actually made by and from sugar.

But probably not how you think.

And it has a lot more to do with how it affects your hormones (messenger chemicals that tell your body how to use the food you put into it).

Because it’s your hormones that will determine what will ultimately happen with this sugar and whether or not it will be used to make new body fat.

First, let’s break down what actually happens when we consume carbs and what hormones come into play here.

As of today, about 42% of Americans are considered clinically obese. This is a large rise from the 1970’s when only about 10% were.

To combat this, recently, many have turned to the medication, Ozempic. This is a medication originally approved for the treatment of diabetes, but which has shown results in lowering appetite and blood sugar levels, and so allowing for loss of body fat.

However, it works by bypassing the body’s natural systems and in some cases lowering the body’s ability to naturally perform these actions as the body gets used to receiving it.

And, for some, it can come with severe side effects to one degree or another: increased risk of heart attack, bowel obstruction, gallstones, thyroid cancer, vision loss, muscle loss and weak or brittle bones especially for those in their 40’s, 50’s and 60’s, and severe stomach paralysis.

Not to mention the possible permanent lowering of digestive ability once off of Ozempic, along the return of the body fat lost, if the situation that originally brought about the obesity has not been addressed.

So understanding this medication, how it works inside our body, what it can and can’t do, its long term side-effects, and what to do if you intend to take it or already are is quite important.

We covered cortisol, a hormone which, among other things, acts to break down our muscle, breaking down the proteins in it into amino acids, which are then converted to energy sources such as sugar.

At the same time, it holds onto body fat and acts to raise body fat levels, while also preventing protein synthesis for new muscle growth.

As the more muscle we have, the more fat burning takes place, anything which would prevent muscle creation hinders fat loss.

Even more, cortisol acts to lower key muscle building and fat loss hormones: testosterone (in men and women), Growth Hormone, and IGF.

And that can stop fat loss cold.

So let’s cover what those are and how to maximize their production and use within the body for best results.

Getting good sleep is one of the most important things we can do, not just for muscle building and fat loss but for our mood, energy levels, and overall health.

Sleep is when our body is able to recover and repair cells, a lack of it even affects our aging process, speeding it up internally, as well as visibly causing wrinkles and sagging skin.

During the first few hours of deep sleep is when many hormones, including growth hormone and IGF (major fat-burning hormone) are released.

Getting enough sleep also helps to keep cortisol levels lower and balance estrogen, testosterone, progesterone and thyroid.

So if we want a lean, toned or muscled body, then we need deep sleep every night for full recovery, muscle building, natural fat loss and hormonal balance.

Yet a third of Americans get poor sleep, and those with the worst sleep generally have poor health.

So what causes this and what can we do to not only get better, deeper, more refreshing sleep, but also to reverse the effects of poor sleep?

Let’s dive in and see.

If you’ve ever had a shock and felt the adrenaline surge in your body, then you’ve felt cortisol. It’s a wake-you-up, get-you-ready-for-action hormone.

It hits its lowest point around midnight, so you can go to sleep, and then peaks again about an hour after you’ve gotten up in the morning, getting you to wake up and get ready for the day.

It’s nick-named the “stress hormone” because it’s released in moments of stress. So in a dangerous situation, or if you get scared suddenly, you’ll feel it.

But… when we have too-high levels of cortisol for too long, it can make us feel stressed… even if we have no reason to be.

It’s these too-high levels that are bad. They can make us depressed, anxious, or angry for no reason, make us want to eat more (especially sugary foods), cause us to lose muscle, and throw off our other hormones.

And it makes Fat Loss nearly impossible.

Let’s see how this works.

Welcome to the 30-Day Fat Loss Challenge!

By now you should have done your shopping, know what you’ll be making for meals (mostly), stocked up on minimally your PerfectAmino, Omega 3 and Digestive Enzymes, and be ready to go!

In this launch article we cover a few key things to think with when starting: How to address cravings that will come up, some important reminders and information, what metrics to use to measure progress and generally how to run the challenge.

Make sure to read this article fully before getting started!