We’ve all heard of gluten.

We’ve heard that it can be bad for us, not bad for us, mildly bad for us, etc.

But what is it really and what does it actually do?

Gluten is a mixture of proteins found in many grains, processed foods and commercial drinks that contain two specific proteins called gliadin and glutenin.

And for anyone sensitive, whether they know it or not, these can cause specific inflammatory responses throughout their body, most of which they never connect to the gluten they consumed.

It can cause stomach aches and IBS.

It can create a constant swelling of the stomach that we may confuse with excess body fat. So we try to exercise it off, but without any results as it isn’t body fat, it’s swelling caused by an inflammatory response.

When it gets into our blood stream it can affect any part of our body where it lands, or our whole body, as it will create an inflammatory response wherever it goes.

It can create aches we don’t understand, tiredness or lethargy, an overstimulated immune system, and even (by landing on healthy cells) lead to our immune system mistaking our own cells for harmful bacteria and so attacking them.

It can cause skin issues: redness, dryness, skin patches and more.

And it can cause a redness and/or puffiness in our face that we can’t seem to get rid of, and even spots of hyperpigmentation or pimples on our chin.

With all of this, it’s important to understand what it is, how and if it is affecting us, why, and what we can do about it.

So let’s dive in and see.

Do you ever have strong sugar cravings during the day, or when you start a diet to lose body fat?

Do you have a protruding stomach after you eat, or later in the day, that doesn’t make sense?

Do you get gassy or have bloating after eating certain foods?

Or do you ever feel like the food you ate in the morning is still floating in your stomach at dinner time, making you feel like you couldn’t eat more, but you’re still hungry?

These all come from a specific thing, or type of thing. 

It causes intense sugar cravings, a protruding stomach, gassiness and bloating, and makes us feel full or give us indigestion or heartburn.

It makes sticking to a diet a nightmare, raises cortisol levels, makes gaining muscle harder, and causes hormonal issues and energy crashes.

And it affects our mood and makes it harder to get good, deep sleep.

So let's see what these things are, how they work and what we can do about them.

Did you know whey powder can cause bloating? Or that it can cause poor digestion and even feed harmful bacteria?

It can. And many people using it don’t realize that some of that extra body fat they may be trying to get rid of isn’t body fat at all, but bloating from the whey they’re taking.

Many people use whey protein powders as an easy way to get in more protein to help them build muscle or just to keep their protein levels high.

In fact, it’s become fairly ingrained in the diets of many body builders and fitness trainers.

But does it help as much as most people think?

In this article we want to take you through a day in the life of someone using PerfectAmino and other BodyHealth Products to achieve sustainable fat loss, showing when and how they're taken for best results.

We have the PerfectAmino Usage Guide, which provides a high level description of how to take PerfectAmino depending on your goals, and which covers all the main questions.

But in this article we’re going to dive into the details, along with the proper diet and key actions during the day for the fat loss goal as covered in the Guide To Sustainable Fat Loss.

Did you know low levels of thyroid can bring on not only low energy and weight gain, but also contribute to depression and brain fog?

This can make thinking, problem-solving, and just coping with the everyday stresses of life much harder.

With the rise in hormone-blocking toxins in our environment, processed foods and processed sugars, and the low amount of protein most of us consume, low thyroid is affecting more and more people, especially among women and the elderly.

But there’s one more thing affecting this — low magnesium. Magnesium is necessary for thyroid to be produced inside the body. Yet it’s being processed out of our foods more and more every year, until more than half the people in the US are now magnesium deficient.

In this article we dive into what thyroid is, how low thyroid occurs, how it affects our mood, energy levels, mental alertness, and our ability to think and cope with the problems of everyday life and what we can do to raise it.

Did you know that when Estrogen levels rise too high, it can unbalance other hormones? And this significantly impacts body fat gain and loss?

We've covered several hormones now, from Insulin and Cortisol causing fat gain and preventing fat loss, to Growth Hormone and IGF, the hormones that come out while we sleep and which are largely responsible for fat loss.

We cover all of these because they all work together, each influencing the other, and if we want sustainable fat loss, we need to address each one.

But high Estrogen also plays a large role in all of this in both women and men, building excess body fat and lowering testosterone and growth hormone.

It also lowers thyroid, a hormone that regulates our metabolism, which in turn regulates body fat and energy levels.

And it lowers progesterone in women and men, a calming, fat-burning, testosterone-building hormone.

All of this leads to excess body fat, decreased muscle mass, worsened mood, higher stress levels, slower recoveries, and lower energy.

So let's see what's actually happening here, what causes this, and what we can do about it.

As of today, about 42% of Americans are considered clinically obese. This is a large rise from the 1970’s when only about 10% were.

To combat this, recently, many have turned to GLP-1s. These are medications originally approved for the treatment of diabetes, but which have shown results in lowering appetite and blood sugar levels, and so allowing for loss of body fat.

However, they work by bypassing the body’s natural systems and in some cases lowering the body’s ability to naturally perform these actions as the body gets used to receiving them.

And, for some, they can come with severe side effects to one degree or another: increased risk of heart attack, bowel obstruction, gallstones, thyroid cancer, vision loss, muscle loss and weak or brittle bones especially for those in their 40’s, 50’s and 60’s, and severe stomach paralysis.

So understanding how these work inside our body, and what to do to ensure we fill any necessary nutritional gaps they may cause, becomes quite important.

There is a lot going around right now about whether it’s better to eat meat or go on a vegan diet.

And there are many proponents of each, quite passionate, providing many different reasons why one is better than the other.

Unfortunately, they often contradict each other.

Some say meat causes an inflammatory response in the body, and can lead to weight gain or protein toxicity. That it’s bad for cardiovascular health and can raise cholesterol levels. And that it doesn’t contain fiber and other important vitamins and antioxidants.

Others say a pure vegan diet doesn’t provide all the nutrients present in meats such as b12 and other key vitamins, or iron, and that it leaves many people protein deficient due to lower levels of protein in plants, leading to lower strength and immune function.

But for each reason put forth as to why one is bad, someone else holds up an example to show how it isn’t true.

And, of course, there is also the moral aspect, which is personal to each individual.

But on a straight scientific basis, how is it that we do not have a definitive, agreed upon answer as to whether we should eat mostly meats or mostly plants?

And why is it that some people do better on meats, without reactions, and others on a plant-based diet?

Well, with all of our ability to test and watch the various reactions within the body at the cellular level, it would seem pretty easy to find out.

So let’s dive in and see if we can answer this question for you.

For the last few years a sort of battle has existed regarding protein.

Is meat or vegan protein better?

How much protein should I take? Is it too little or too much? Do people in general need more protein or less protein?

Beyond that, some say that meat proteins cause an inflammatory response in the body so we should get protein from plants.

Others say we need more animal protein, that it’s a superior protein source and provides key nutrients not available in plant proteins.

Some say too much protein is toxic and others say too little protein impacts our hormones, muscle, bones, mood, and immune system.

So how do we answer this?

Well, we don’t.

Because we’re asking the wrong questions.

And the reason we’re asking the wrong questions is because we’re starting from the wrong point of data.

Let's dive in.

Did you know that whey protein powder spikes insulin levels, building as much body fat as sugar in many cases?

Insulin is the hormone responsible for shuttling sugar (glucose) to our cells.

But, when our cells can’t take any more sugar, then it attaches the glucose to fatty acids to create body fat. This is how body fat is created.

And, while insulin is present in the blood stream, fat loss cannot occur.

Now, normally sugar is what causes insulin to be released. But whey is unique among proteins in that it can cause as much or more insulin to be released than sugar can.

This is one of the biggest reasons that we build so much excess body fat along with muscle when bulking — because we’re also taking whey.

And it’s what causes our cuts to take so long.

Because, even when we cut calories and cut down on carbs, if we’re still taking high levels of whey, then to a large degree the whey is causing new fat creation.

And, at the same time, it’s also preventing fat loss.

All because of the high levels of insulin it stimulates.

But why is this and how does this work?

Let’s dive in.

In today's world, from the viewpoint of our bodies, they're under constant attack.

Harmful toxins come in through our air, food and water, and even our clothing and personal care items. And these are at levels over 50 times that of just a few decades ago.

And they are affecting us quite significantly.

On top of that, our processed foods not only contain harmful chemicals, but have key vitamins and nutrients processed out of them. The exact nutrients our bodies need to fight or neutralize the harmful chemicals coming in.

But what do these chemicals do in our body? How do they affect us?

When we look at the amount of physical conditions occurring in society today, these either didn't exist or were in most cases quite rare just four or five decades ago.

Look at stress levels, hormonal imbalances, and common allergies today.

And look at how fast aging is occurring in our younger generations.

This is a real thing.

So let's dive in and see exactly how these chemicals affect us and what we can do about it.

Our body's ability to relax, de-stress, recover, and sleep deeply is heavily determined by one area of our body overlooked more often than almost any other — our Microbiome.

This colony of trillions of bacteria living in our large intestine helps produce the calming, relaxing, cortisol-lowering, and sleep-giving neurotransmitters GABA and serotonin.

These bacteria have more to do with our overall health, calmness of mind, nerve function, ability to sleep, ability to burn fat and build muscle, and even our hormones than you might think.

This colony, made up of about 500 different species of bacteria, is called the Microbiome.

But these bacteria, while being fully separate from us, act as if they were an organ unto themselves within our bodies. And what they do, amongst each other and in coordination with the cells in the lining of our colon, is truly extraordinary.