Did you know low levels of thyroid can bring on not only low energy and weight gain, but also contribute to depression and brain fog?

This can make thinking, problem-solving, and just coping with the everyday stresses of life much harder.

With the rise in hormone-blocking toxins in our environment, processed foods and processed sugars, and the low amount of protein most of us consume, low thyroid is affecting more and more people, especially among women and the elderly.

But there’s one more thing affecting this — low magnesium. Magnesium is necessary for thyroid to be produced inside the body. Yet it’s being processed out of our foods more and more every year, until more than half the people in the US are now magnesium deficient.

In this article we dive into what thyroid is, how low thyroid occurs, how it affects our mood, energy levels, mental alertness, and our ability to think and cope with the problems of everyday life and what we can do to raise it.

Did you know that when Estrogen levels rise too high, it can unbalance other hormones? And this significantly impacts body fat gain and loss?

We've covered several hormones now, from Insulin and Cortisol causing fat gain and preventing fat loss, to Growth Hormone and IGF, the hormones that come out while we sleep and which are largely responsible for fat loss.

We cover all of these because they all work together, each influencing the other, and if we want sustainable fat loss, we need to address each one.

But high Estrogen also plays a large role in all of this in both women and men, building excess body fat and lowering testosterone and growth hormone.

It also lowers thyroid, a hormone that regulates our metabolism, which in turn regulates body fat and energy levels.

And it lowers progesterone in women and men, a calming, fat-burning, testosterone-building hormone.

All of this leads to excess body fat, decreased muscle mass, worsened mood, higher stress levels, slower recoveries, and lower energy.

So let's see what's actually happening here, what causes this, and what we can do about it.

As of today, about 42% of Americans are considered clinically obese. This is a large rise from the 1970’s when only about 10% were.

To combat this, recently, many have turned to GLP-1s. These are medications originally approved for the treatment of diabetes, but which have shown results in lowering appetite and blood sugar levels, and so allowing for loss of body fat.

However, they work by bypassing the body’s natural systems and in some cases lowering the body’s ability to naturally perform these actions as the body gets used to receiving them.

And, for some, they can come with severe side effects to one degree or another: increased risk of heart attack, bowel obstruction, gallstones, thyroid cancer, vision loss, muscle loss and weak or brittle bones especially for those in their 40’s, 50’s and 60’s, and severe stomach paralysis.

So understanding how these work inside our body, and what to do to ensure we fill any necessary nutritional gaps they may cause, becomes quite important.

Right now more and more people are taking GLP-1 medications.

And while GLP-1s affect many areas of the body, the key thing most people are looking for is weight loss.

But taking GLP-1s can also create unintended situations that can lead to lowered health, muscle and digestive ability.

We want to make sure that if you are currently taking GLP-1s, or intend to, you’re set up for the best results as well as the best overall health.

And for that, we need to make sure we know how GLP-1s work and what they’re doing in our bodies.

If you’re over 40 years old, you’ve probably noticed that weight loss can become harder.

When we’re younger, in our teens, 20’s and 30’s, we can often (not always) get away with a lot. We can eat more carbs without gaining weight, and keep up our energy and strength levels high.

But after 40, things change. And this is a factor related to changes in our hormones as we age.

There are key things causing hormonal disruptions in men and women today, even in our children, affecting their overall growth.

Testosterone levels have been dropping for decades while estrogen levels have risen sharply.

Levels of growth hormone and progesterone are lower and cortisol levels are too high.

And hormonal imbalances are now much more than just being deficient in one or another hormone.

There are exact chemicals in the environment today which block hormones from being created, block them from being used, disrupt their normal action, or impersonate them entirely.

And they're increasing each year.

While this affects muscle-building and fat loss significantly, its effect goes far beyond this to our sleep, stress levels, overall health and how fast we age.

In this article we cover what's happening and what you can do about it.

Did you know that the type of food we eat, and how it affects our hormones, is more important than how many calories we eat?

Ask anyone about bulking and cutting, or losing weight, and they'll bring up calories and macronutrients.

“You have to count your calories and eat more than you need to build muscle, or eat less than you need to burn fat.”

And that's true… to a degree.

But there's more to it. Much more. And if you just follow the above, you'll more than likely miss your goals.

Yes, we need to measure the amount of calories to make sure we get enough energy, but not too much. And we need to make sure we get enough protein, fats, and carbohydrates so we can build muscle and have energy to power us through the day.

But which proteins, fats, and carbs? And how do they affect the hormones that will determine how they're used?

Because it's our hormones that decide how these foods will be used in our body.

Will these foods trigger fat loss hormones, or fat gain hormones? Will they trigger muscle growth hormones, or muscle loss hormones?

This is key to attaining and keeping a lean, muscled body.

So let's dive in and see how this all works.

We’ve all heard of candida, also known as a yeast overgrowth or thrush.

It’s a fungus that lives in the mouth, vagina, stomach and skin, and is usually harmless and kept in check with a healthy diet.

But when it becomes unbalanced, it can multiply uncontrollably, affecting many areas of the body and causing:

Stomach bloating, especially right after eating. This can feel like food is swishing around in our stomach instead of moving through.

It can occur in the mouth, causing creamy white patches or sores in the mouth or throat, redness, painful cracks at the corners of the mouth, loss of taste, or pain when eating or swallowing.

It can cause itching, soreness or burning in the vagina, white or yellow discharge, and stinging or burning when urinating.

It can affect our skin, causing a red rash with small, raised bumps (pustules), intense itching, a burning sensation, or a rash in skin folds.

And it can also spread to our heart, brain, eyes, bones, or joints, affecting us in various ways, noticeably in our energy levels or inflammatory response.

In short, it causes us real problems, both now, and even more in the long term. And they can be quite uncomfortable.

And, because of the currently available foods in the US, which are almost tailor-made to feed it, most of us have candida to one degree or another today, often without knowing it and without realizing that certain conditions are caused by it.

So let’s dive in and see what's happening here.

While most people have used creatine for muscle building and recovery, and still do, more and more information has come out about it’s affects on our energy levels, our brain and nerve health, our mental focus and clarity, our stress levels, sleep and recovery and even our overall longevity.

What makes creatine unique is its role in buffering and recycling cellular energy. It acts like an internal battery pack, keeping our energy output stable and responsive during moments of high demand — whether that’s physical exertion, intense mental concentration, or recovery.

But this system becomes even more important as we age, as our body’s natural production of creatine begins to decline.

When creatine levels run low, the consequences ripple throughout our body: low energy, cognitive fatigue or lack of focus, stress, slower recovery, and even increased risk of muscle and bone loss.

So, although our body can manufacture small amounts from amino acids, diet and supplementation are key to keeping levels high for long-term vitality.

Let's see how this works.

About 1 in 10 people in the US now suffer from some sort of autoimmune disease. And this level has been rising fast over the last couple of decades.

It’s rising fastest amongst adolescents, where the number has tripled in the last 3 decades.

In 1988-1991 an estimated 22 million people between 12 and 19 years old had an autoimmune disease, and in 2011-2012 it rose to 41 million.

But it affects adults as well, generally manifesting somewhere between the ages of 15-45. And about 75% of those affected are female.

These are conditions such as Lupus, Rheumatoid Arthritis, Crohn's disease, Fibromyalgia, Hashimoto’s, Ulcerative Colitis and a host of some 80 others.

And other conditions, such as Lyme disease, can trigger autoimmune conditions.

These can cause low thyroid, muscle pain or fatigue, stiff or painful joints, and exhaustion and lethargy. Or they can attack specific organs or nerve cells, and even the skin.

But what is an autoimmune disease? What's happening in the body when someone has one?

Perimenopause and Menopause are two parts of a transition a woman goes through when their body comes to the end of its reproductive ability.

It usually occurs sometime in a woman’s 40’s or 50s, but can occur earlier.

Perimenopause is the start of this transition, when her menstrual cycle starts to fluctuate as the amount of eggs she has in her ovaries starts coming to an end.

Then, when she has not had a menstrual cycle in 12 months, we say menopause has begun.

This whole transition is a period of somewhat intense hormonal fluctuations, somewhat different for everyone, that ends with very low production of key hormones, and generally lasts around 7 years. Though it can be as long as 14 years.

During this transition a woman can experience extreme hot flashes and sweats as hormone levels fluctuate erratically, poor sleep, poor mood, brain fog or inability to make decisions, weight gain to one degree or another, headaches, bone loss and muscle loss, reduced libido, low energy and much more.

So understanding exactly what is occurring here, what causes it, what can make it worse and what we can do about it is quite important.

Let’s dive in.

Before we cover exactly how menopause and perimenopause work in the Menopause Series, I want to cover something that affects this area significantly due to the amount of false information currently existing on the subject.

This is information that leads to choices which can make menopause worse, or harder to deal with, as well as lower our overall longevity.

I'm talking about the subject of cholesterol.

As perimenopause and menopause have everything to do with a lowering of key  hormones that occurs, this becomes quite important. Because cholesterol is what these key hormones are made from.