Did you know collagen powders don’t give us as much collagen as we think?

They don’t. Not nearly as much.

And they don’t give us any of the other proteins needed for softer, firmer, more youthful skin.

In fact, collagen often gets credit for qualities that other proteins bring.

If we want more elastic skin that allows skin to stretch out and then come back without creating wrinkles, that’s elastin, not collagen.

If we want softer, smoother skin (not to mention thicker, fuller hair and stronger nails) we need keratin.

But we don’t get these from collagen powders.

This is because, as with any protein (and collagen is just a type of protein), our body doesn’t use the collagen we consume in the form it comes in — it uses the amino acids that it’s made of.

And if they aren’t the right amino acids or the right amounts? It can’t use them.

So let’s dive in and see what’s happening here.

Let’s look at not only what does and doesn’t produce collagen (and how much), but let’s also look at the other proteins that provide qualities which are often associated with collagen, but which, in actual fact, are not from collagen.

What produces those? (Hint: it’s not collagen powder.)

And finally, let’s see what actually gets us the softest, healthiest and most youthful skin.

Ready? Here we go.

We’ve all heard of gluten.

We’ve heard that it can be bad for us, not bad for us, mildly bad for us, etc.

But what is it really and what does it actually do?

Gluten is a mixture of proteins found in many grains, processed foods and commercial drinks that contain two specific proteins called gliadin and glutenin.

And for anyone sensitive, whether they know it or not, these can cause specific inflammatory responses throughout their body, most of which they never connect to the gluten they consumed.

It can cause stomach aches and IBS.

It can create a constant swelling of the stomach that we may confuse with excess body fat. So we try to exercise it off, but without any results as it isn’t body fat, it’s swelling caused by an inflammatory response.

When it gets into our blood stream it can affect any part of our body where it lands, or our whole body, as it will create an inflammatory response wherever it goes.

It can create aches we don’t understand, tiredness or lethargy, an overstimulated immune system, and even (by landing on healthy cells) lead to our immune system mistaking our own cells for harmful bacteria and so attacking them.

It can cause skin issues: redness, dryness, skin patches and more.

And it can cause a redness and/or puffiness in our face that we can’t seem to get rid of, and even spots of hyperpigmentation or pimples on our chin.

With all of this, it’s important to understand what it is, how and if it is affecting us, why, and what we can do about it.

So let’s dive in and see.

In today’s world, from the viewpoint of our bodies, they’re under constant attack.

Harmful toxins come in through our air, food and water, and even our clothing and personal care items. And these are at levels over 50 times that of just a few decades ago.

And they are affecting us quite significantly.

On top of that, our processed foods not only contain harmful chemicals, but have key vitamins and nutrients processed out of them. The exact nutrients our bodies need to fight or neutralize the harmful chemicals coming in.

As just one example, if you were to buy beef, you should be able to expect that it has one ingredient: beef. Nothing else. Why would it?

However, unless you’re buying completely naturally raised, certified organic, 100% grass-fed and finished beef, what you’re actually getting generally includes Antibiotics, tranquilizers, pesticides, animal drugs, artificial flavors, industrial wastes, and growth-promoting hormones.

Just to name a few.

Not quite one ingredient.

But what do you think these chemicals do in our body? How do they affect us?

Because that’s just one food source. We have the same things happening in vegetables and fruits today, and almost all of our processed, packaged or boxed foods.

We get literally thousands of chemicals in through our water sources, drinks, and even our skin care products and our clothes.

What does this do to our body?

Well, look at the amount of physical conditions occurring in society today. These either didn’t exist or were in most cases quite rare just four or five decades ago.

Look at stress levels, hormonal imbalances, and common allergies today.

And look at how fast aging is occurring in our younger generations, with members of Gen Z appearing to age faster than Millenials, and Millennials aging faster than Gen X and Boomers.

This is a real thing.

So let’s dive in and see exactly how these chemicals affect us and what we can do about it.

Everyone wants soft, healthy, firm skin. Especially as we get older.

This is so much the case that about $17 Billion is spent on skin care products yearly.

But much of these products, while providing results in the short term, actually cause worsening conditions over time, increasing the "need" to use them.

This is due, in many cases, to some very toxic ingredients used in many of them.

These include hormone disruptors, formaldehyde, chemicals also used as plastic softeners, carcinogens, allergens, solvents and even neurotoxins.

So, while these products may contain ingredients that seem to help on an immediate basis, over time many of them are causing the issues they claim to address.

Let’s see what's actually happening here and what we can do about it.

Today, approximately one in three Americans experience skin issues of various sorts: clogged pores, breakouts, redness, and irritation of different kinds.

And while this number has been growing for the last few decades, it’s sped up in recent years.

Even more, accelerated aging of the skin: fine lines, wrinkles, dryness or flakiness, and skin sagging is occurring earlier than normal, with many in their twenties now experiencing it.

While there are several factors involved, and some include the skin care products being used today, there is a much larger factor bringing this on: the health of our gut.

When we have harmful bacteria or candida in our body, or toxins and even gluten coming in, our immune system produces what’s called an inflammatory response.

And this, when it gets to our skin, can cause all sorts of trouble.

It can cause breakouts by increasing oil production and clogging pores.

It breaks down collagen and elastin, the proteins responsible for keeping our skin firm and smooth. 

Then, as these proteins degrade, the skin begins to sag, and wrinkles or fine lines appear.

It also causes skin to lose its ability to retain moisture effectively, leading to dryness, flakiness, and irritation.

But, as much of this is caused by the health of our gut, no amount of skin creams, oils or regimens will be able to fix it as they’re addressing the end result, not the cause.

And the cause, if not itself addressed, will just continue the problem.

If we want healthy, radiant skin that stays clear, soft and firm for the longest amount of time, then we need to address our gut.

So let’s dive in.

There are certain things that accelerate aging, destroying our cells, far beyond anything else.

You’ve probably heard of them, but never gotten a real explanation for what they are or how they work.

They’re called free radicals.

These are incomplete molecules in our body, caused naturally or through toxins, harmful bacteria, radiation, and ingredients in many processed foods.

But while they do occur naturally on a lower level, when they’re too high, they cause destruction throughout our body.

They can affect our skin, creating dry or sagging skin over time, or lead to disruptions in our skin.

They affect our hormones and hormonal balance.

They lower our energy levels while raising immune activity.

They affect our cardiovascular system, injuring our blood vessels.

They can break down proteins in our cells, harm our DNA, and even cause mutations.

And they raise stress levels throughout our nervous system, making it harder to relax, recover from workouts or activity, or get good, deep sleep.

In short, they’re not good. And as they’re at an all time high with today’s environmental pollutants and chemicals in our foods, we need to take active steps to neutralize them to prevent damage in the body.

So let’s dive in.