Bulking and Cutting has been around for decades now.

We work out hard, we count our macros, and eat and eat and eat.

And we build lots of muscle.

But at the same time that we’re building muscle, we also build body fat. And we build each at about the same rate, a pound of muscle for a pound of fat.

Then we do a cut, cutting back on our calories, and in some cases starving ourselves (which is never necessary), and do a lot of extra cardio — running, biking, sprints, etc. — all to lose that extra body fat we gained.

And hopefully we don’t lose too much of our muscle gains in the process.

Now, I have no problem if someone enjoys that. Many people do. But many others don’t.

And the thing is, it isn’t necessary.

At all.

If you’d like to build lean muscle without the excess body fat, either to build significant muscle or just to tone your body, and all while raising your overall health, energy levels and mood, then the Lean Body/Lean Bulk Protocol is for you.

Happy New Year to everyone!

2025 was quite a year. It had its ups and downs, things we meant to accomplish and things we did.

But now we're in 2026.

And it's time to start something new.

Time to take control of our lives, control of our health and control of our goals.

Every year we make New Year's Resolutions for our careers, our personal lives and our health.

And sometimes we keep them and sometimes we don't.

The desire for improvement is there, but something always seems to get in the way. We start strong and then fizzle out.

But why don’t we keep them? What stops us? And how can we change that this year?

As with anything effective, it's simpler that you think. And when doing it this way, the results are much more lasting.

Let's dive in.

Did you know that the type of food we eat, and how it affects our hormones, is more important than how many calories we eat?

Ask anyone about bulking and cutting, or losing weight, and they'll bring up calories and macronutrients.

“You have to count your calories and eat more than you need to build muscle, or eat less than you need to burn fat.”

And that's true… to a degree.

But there's more to it. Much more. And if you just follow the above, you'll more than likely miss your goals.

Yes, we need to measure the amount of calories to make sure we get enough energy, but not too much. And we need to make sure we get enough protein, fats, and carbohydrates so we can build muscle and have energy to power us through the day.

But which proteins, fats, and carbs? And how do they affect the hormones that will determine how they're used?

Because it's our hormones that decide how these foods will be used in our body.

Will these foods trigger fat loss hormones, or fat gain hormones? Will they trigger muscle growth hormones, or muscle loss hormones?

This is key to attaining and keeping a lean, muscled body.

So let's dive in and see how this all works.

There is a lot going around right now about whether it’s better to eat meat or go on a vegan diet.

And there are many proponents of each, quite passionate, providing many different reasons why one is better than the other.

Unfortunately, they often contradict each other.

Some say meat causes an inflammatory response in the body, and can lead to weight gain or protein toxicity. That it’s bad for cardiovascular health and can raise cholesterol levels. And that it doesn’t contain fiber and other important vitamins and antioxidants.

Others say a pure vegan diet doesn’t provide all the nutrients present in meats such as b12 and other key vitamins, or iron, and that it leaves many people protein deficient due to lower levels of protein in plants, leading to lower strength and immune function.

But for each reason put forth as to why one is bad, someone else holds up an example to show how it isn’t true.

And, of course, there is also the moral aspect, which is personal to each individual.

But on a straight scientific basis, how is it that we do not have a definitive, agreed upon answer as to whether we should eat mostly meats or mostly plants?

And why is it that some people do better on meats, without reactions, and others on a plant-based diet?

Well, with all of our ability to test and watch the various reactions within the body at the cellular level, it would seem pretty easy to find out.

So let’s dive in and see if we can answer this question for you.

Did you know low levels of thyroid can bring on not only low energy and weight gain, but even affect mood and mental sharpness?

This can make thinking, problem-solving, and just coping with the everyday stresses of life, much harder.

With the rise in hormone-blocking toxins in our environment, processed foods and processed sugars, and the low amount of protein most of us consume, low thyroid is affecting more and more people, especially among women and the elderly.

In this article we dive into what thyroid is, how low thyroid occurs, how it affects our mood, mental alertness, and our ability to think and cope with the problems of everyday life and what we can do to raise it.

The hardest part of any diet, whether for fat loss, muscle gain or health, is getting over our cravings for sugar and junk food.

There's no question there.

The only real question is how? It can be so hard!

I understand. And in case you feel alone in this struggle — you're not.

It's the hardest part of any diet or lifestyle change, and where most people fall off.

But to know how to fix this we need to know exactly what's causing it.

And one thing I can tell you is not causing it... is you having a "weak will."

That's not it at all.

There are very exact things causing these cravings, and they can turn them on hard.

In today's article I cover exactly what is causing them (all the reasons), why they can be so hard to get over, and exactly how to address them to make the transition as smooth as possible (which is exactly what the Fat Loss Protocol is designed to do).

I think you'll like it.

Do you ever have strong sugar cravings during the day, or when you start a diet to lose body fat?

Do you have a protruding stomach after you eat, or later in the day, that doesn’t make sense?

Do you get gassy or have bloating after eating certain foods?

Or do you ever feel like the food you ate in the morning is still floating in your stomach at dinner time, making you feel like you couldn’t eat more, but you’re still hungry?

These all come from a specific thing, or type of thing. 

It causes intense sugar cravings, a protruding stomach, gassiness and bloating, and makes us feel full or give us indigestion or heartburn.

It makes sticking to a diet a nightmare, raises cortisol levels, makes gaining muscle harder, and causes hormonal issues and energy crashes.

And it affects our mood and makes it harder to get good, deep sleep.

So let's see what these things are, how they work and what we can do about them.

It hasn’t been understood by most people just how vital our gut health is to our heart health.

But in truth, it’s key. If our gut health is good, and our digestive tract working properly, the risk of poor heart health is much lower.

If our gut is in poor condition, however (heart burn or acid reflux often, bloating, pains, regular diarrhea, or worse), then this will, over time, lead to poor heart health.

But gut health among Americans has diminished drastically in recent times, worsening every year mainly due to our processed foods and sugars, and the 50x increase in toxins in our environment in the last 7 decades.

Now, younger and younger people every year are experiencing more and more gut issues which were rare even in older individuals in earlier generations.

And along with them, they're experiencing more cardiovascular issues.

This is something we need to address now, for each of us, to ensure a long and healthy life.

Cardiovascular Disease, or Heart Disease, is the number one cause of death not just in the US, but in the world.

And, despite spending more on medical treatment for this, per person, than any other country, the US has one of highest rates in the world, higher than most so-called developing countries that don’t have the same money to spend on medical treatment for it.

As of 2019, approximately 7,617 in 100,000 Americans had heart disease. And many more are on the path to it, with this number growing every year.

Compare that to the early 1900s when there was very little heart disease.

(This is actually a created problem, and we’ll get to that.)

But the saddest thing is that while it is, in most cases, preventable (even when we’ve already started on the path to it), the solutions provided only allow us to “manage it” or slow it to a degree. Not reverse or prevent it.

And they don’t even do that very well.

If we want to lower our risk of heart disease, then we need to know the exact factors that do cause it so we can prevent them.

And it starts inside our blood vessels, at a very thin mucous lining that runs all along the inside walls of these blood vessels, protecting them from harm.

In the last article in the Heart Health Series we covered how consuming cholesterol is not actually the cause of heart disease.

And how lowering cholesterol levels with drugs, to lower high blood pressure, actually increases the risk of heart disease among those 60 and above.

But while the idea that cholesterol intake causes heart disease may be a myth, heart disease itself is quite real.

In this article we’ll dive more into this, covering what high blood pressure is, why and how it occurs, and what’s actually behind it.

Before we cover what actually causes Heart disease, I want to cover something that doesn’t, or at least not in the way most people think: cholesterol.

You’ve probably heard of the Cholesterol Hypothesis.

This hypothesis states that higher levels of cholesterol, particularly LDL Cholesterol, are associated with higher rates of Heart Disease.

To prevent heart disease then, we take drugs known as statins that lower our liver’s ability to produce cholesterol.

This hypothesis has been so deeply ingrained in our understanding of how the body works, that the idea of challenging it is almost laughable. (Even though it’s still just a hypothesis after all this time.)

However, over the last decade, more and more scientists and doctors have been doing just that, and for one very glaring reason: there is no evidence to support the hypothesis.

Let's see what's happening here.

What speeds up the aging process and what can we do about it?

There is something called accelerated aging, where aging happens years or decades before it should. And it’s becoming more and more common.

In this article we’re going to dive into exactly what causes accelerated aging, especially aging in our 30’s, 40’s, 50’s… and even our 20’s.

We’re going to cover exactly what is happening to our cells, what is doing this, how this affects aging, and what we can do to prevent it.