Environmental toxins are getting worse.

And I don’t mean that as a generality. I mean it on a very real, very personal level.

We’ve passed the point where taking “reasonable caution” or “buying all organic” is enough.

We’re exposed to too many chemicals every day. They’re in our personal care products, the clothes we buy, the fabric of our car seats, and our dishwashing liquids. We even have toxic heavy metals in our baby foods.

But we’ve heard all of this before, seen all the stats and figures.

What does it really mean? How does this work, how do these things actually harm us? And is it really that bad?

Let’s have a real example and you tell me.

There are about 500 different species of bacteria. And between them, they ether produce or help to produce neurotransmitters in our body, such as Serotonin and GABA, which calm and relax us, de-stress us, allow us to fall asleep, and help to keep our hormones in balance so we can lose weight and add muscle.

Some of these bacteria eat the foods coming in such as amino acids, vitamins and other nutrients, and some actually produce amino acids, or vitamins, or other nutrients that the body can use or that other bacteria feed off of.

There is something called “Leaky Gut”, and this is not just a funny name. It’s probably one of the most accurate labels there are, actually.

When food comes into your small intestine from your stomach it’s already mostly broken down. Here, more enzymes (bodily chemicals) are released to break it down further into truly microscopic pieces.

The digestive tract is arguably the most important pathway in the body for overall health, fat loss, muscle-building, hormones, energy, and immune system function.

Now we’re going to dive more into one aspect of it affecting a majority of the people in the US right now whether they know it or not: SIBO or Small Intestinal Bacterial Overgrowth.

The ability to fully digest and absorb protein determines your body's ability to maximizing muscle gains and fat loss. It also affects your energy levels, hormones, inflammation, and overall health.

So, understanding exactly how digestion works and how to keep it, or get it, working properly is very important.

Let’s look at this.

If you’ve ever had a shock and felt the adrenaline surge in your body then you’ve felt cortisol. It’s a wake-you-up, get-you–ready-for-action hormone.

It really is. It hits its lowest point around midnight, so you can go to sleep, and then peaks again about an hour after you’ve gotten up in the morning, getting you to wake up and get ready for the day. 

It’s nick-named the “stress hormone” because it’s released in moments of stress. So in a dangerous situation, or if you get scared suddenly, you’ll feel it. 

But… when we have too-high levels of cortisol for too long, it can make us feel stressed… even if we have no reason to be.

We’re seeing fat loss with muscle gain, faster muscle gain while continuing to lose fat, lower resting heart rate and blood pressure increased energy, lowered inflammation, bettered mood, significantly decreased cravings, and much more.

Weight-loss diets are a big industry – especially when you consider that two out of three Americans are either overweight or clinically obese.

No, seriously, two out of every three Americans.

But with hundreds of popular diets, special diet foods, and health companies out there, why does the obesity problem continue to worsen?

Today we are going to provide you with some simple basics that can help you (and anyone) discover your optimal diet and help you on the road to improved wellness.

One of the more popular recent voices on the subject promotes a plant-based diet in a big way: The Game Changers. This Netflix special proposes eliminating meat from your diet and replacing it with plant-based sources of protein and nutrition.

Having spent years as a vegan and understanding the benefits of a plant-based lifestyle, I couldn’t help but agree with many of the points brought to light in the film.

As a medical doctor, I saw a fundamental flaw in his information: plant-based proteins do not contain enough of each essential amino acid for most of to provide their bodies the wherewithall to optimize body protein synthesis. This is a fact observed through my own experience, through the experience of my patients, and backed by scientific research.

Sometimes it feels like there are more types and brands of water than drops in the ocean. You go to the grocery store and discover a huge shelf packed with different brands of water that all claim to be health-beneficial. Add in the hundreds of in-house water purifiers, and it can seem like a “sea” of confusing options (cue the pun).

Thankfully, your choice doesn’t have to be that complicated.

Everyone knows that too much sugar is bad for you. You heard it from your parents, and if you have children, you avoid allowing them to have too many sweet drinks and candy, right?

Well, we have some bad news for you. The for-profit food industry has developed ways of sneaking sugar into your diet without making it obvious. In other words, you and your family are likely consuming much more sugar than you thought – and paying the price.

To understand this, we have to take a step back and walk through exactly what sugar is, what it does to your body, and how you get it. Let’s begin.