Easy and Healthy Vegan Sea Salted Hot Cocoa

Ingredients:

• 10oz of Unsweetened Vanilla Coconut Milk (Can substitute with almond or another non-dairy milk)
• 1 tablespoon of organic raw cacao powder
• 1 pinch Monkfruit (Can substitute stevia)
• Pinch of sea salt

Directions:

1. Combine milk and cacao in pot or saucepan on medium heat.
2. Break the clumps using a whisk and keep stirring until smooth and hot.
3. Garnish with Sea Salt
4. Add cacao nibs, star anise, cinnamon, nutmug, clove or non-dairy whipped topping to taste!

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