We're all about living a healthy lifestyle, but the holidays are about celebrating, cutting back, letting loose and enjoying some things you might not consume regularly. That being said, there's nothing wrong with trying to make it a little healthy. Here's our spin on traditional eggnog.
🔥 ½ teaspoon ground cinnamon plus a little extra to sprinkle on top once finished.
Before getting started, if you don’t want eggs in your eggnog, simply take them out of the recipe and reduce the milk by about half to get the right consistency.
1. Blend all ingredients in a for about 3 minutes.
2. Warm the eggnog on medium-low heat for 15 minutes to cook egg. You want it hot but NOT boiled. Continually whisk while it’s on the stove to prevent the egg from clumping.
3. Set in fridge overnight to cool.
4. Prior to serving, add milk to for desired consistency.
5. Pour into glasses
6. Garnish with Star Anise, Nutmeg, Cinnamon, Cacao or Pumpkin Pie Spice to taste and enjoy!!
Andrew Schachter is the Director of eCommerce, Affiliate manager, SEO manager & eBay Channel manager at BodyHealth.
Andrew is an avid cyclist, 25 year veteran of eCommerce and is eager to share his knowledge and expertise in the areas of nutrition and biohacking.
Andrew is a graduate of the University of Central Florida (Go Knights!) and has a degree in communication with concentrations in digital media and marketing. Also a certified Life Coach, he brings decades of experience in health, wellness and nutrition to BodyHealth.
by Andrew SchachterDecember 19, 20192 min read0 Comments
During the holidays, it's okay to let loose and enjoy yourself but you still have to keep it in moderation. We found this Gingerbread Recipe that's healthy-ish compared to traditional recipes for you to give a try over the holidays.
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