Raw Vegan Spicy Brownie Truffle Recipe

by Andrew Schachter January 11, 2019 1 min read 0 Comments

Raw Vegan Spicy Brownie Truffle Recipe

Snacking can be one of the hardest parts of sticking with a healthy active lifestyle. Keeping the snacks satisfying and nutritous can be a challenge. Our in-house vegan chef @VenusDeMarco has that problem solved for you. Here is her incredibly easy and tasty recipe for Vegan Raw Spicy Brownie Truffles.

Ingredients:
3 cups raw walnuts
1 cup pitted medjool dates
2 tablespoons pure maple syrup
2 tsp vanilla
pinch of sea salt
2 teaspoons water
2/3 cup raw cocoa
For truffle coating
1 tablespoon cinnamon
1/8 teaspoon cayenne

Directions

  1. Put walnuts in a food processor fitted with an “S” blade and process until fine ground.
  2. Add dates one at a time until walnuts and dates are incorporated
  3. Next add maple syrup, vanilla, salt, raw cocoa and water.
  4. Process until everything is incorporated and is in a big dough like ball.
  5. On a plate mix cinnamon and cayenne pepper together, set aside.
  6. Take tablespoon of the brownie mixture and roll into a ball, then roll into cinnamon mixture.
  7. Put each truffle into paper candy cups.
  8. Serve at room temperature. Keep left overs in refrigerator (if there are any)
  9. Bring me some, then you're done.

Bon Appétit!

Do you have a vegan, keto or paleo recipe we can feature? Email it to social@bodyhealth.com

Andrew Schachter
Andrew Schachter

Andrew Schachter is the Director of eCommerce, Affiliate manager, SEO manager & eBay Channel manager at BodyHealth. Andrew is an avid cyclist, 25 year veteran of eCommerce and is eager to share his knowledge and expertise in the areas of nutrition and biohacking. Andrew is a graduate of the University of Central Florida (Go Knights!) and has a degree in communication with concentrations in digital media and marketing. Also a certified Life Coach, he brings decades of experience in health, wellness and nutrition to BodyHealth.



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