We love hearing from our customers. Every time you purchase, a few weeks later, we'll send you an email. An opportunity for you to tell us what you think about our products or site!
We love hearing from our customers. Every time you purchase, a few weeks later, we'll send you an email. An opportunity for you to tell us what you think about our products or site!
Snacking can be one of the hardest parts of sticking with a healthy active lifestyle. Keeping the snacks satisfying and nutritous can be a challenge. Our in-house vegan chef @VenusDeMarcohas that problem solved for you. Here is her incredibly easy and tasty recipe for Vegan Raw Spicy Brownie Truffles.
Ingredients: 3 cups raw walnuts 1 cup pitted medjool dates 2 tablespoons pure maple syrup 2 tsp vanilla pinch of sea salt 2 teaspoons water 2/3 cup raw cocoa For truffle coating 1 tablespoon cinnamon 1/8 teaspoon cayenne
Directions
Put walnuts in a food processor fitted with an “S” blade and process until fine ground.
Add dates one at a time until walnuts and dates are incorporated
Next add maple syrup, vanilla, salt, raw cocoa and water.
Process until everything is incorporated and is in a big dough like ball.
On a plate mix cinnamon and cayenne pepper together, set aside.
Take tablespoon of the brownie mixture and roll into a ball, then roll into cinnamon mixture.
Put each truffle into paper candy cups.
Serve at room temperature. Keep left overs in refrigerator (if there are any)
Bring me some, then you're done.
Bon Appétit!
Do you have a vegan, keto or paleo recipe we can feature? Email it to social@bodyhealth.com
Signup for the BodyHealth Newsletter and get a FREE digital copy of "The Search for the Perfect Protien" by Dr. David Minkoff and discover the key to weight loss, depression, fatigue, insomnia, and osteoporosis!
