Welcome to the fully updated Lean Body/Lean Bulk Guide & 30-Day Challenge!

This guide and the accompanying protocol aim to achieve one of a few things, depending on what your goals are.

You may just want to attain a lean, toned and shaped body. An hourglass shape for women or a V-shape for men. This is the Lean Body portion of the protocol.

You may want to build significant lean muscle without adding excess body fat that has to be worked off afterwards through cutting or fasting.

Or you may what to achieve something somewhere in between.

That’s fine. This protocol was designed to be tailored to you — where you are at now and where you want to be — so you can achieve your goals.

But this isn’t just a program where you count calories and workout.

No.

If we want to build lean muscle without the excess body fat of bulking, or attain a lean, toned and shaped body and keep it, we need to do more that.

We need to look at digestion, cravings, recovery, sleep, energy levels, blood flow and hormones.

Bulking and Cutting has been around for decades now.

We work out hard, we count our macros, and eat and eat and eat.

And we build lots of muscle.

But at the same time that we’re building muscle, we also build body fat. And we build each at about the same rate, a pound of muscle for a pound of fat.

Then we do a cut, cutting back on our calories, and in some cases starving ourselves (which is never necessary), and do a lot of extra cardio — running, biking, sprints, etc. — all to lose that extra body fat we gained.

And hopefully we don’t lose too much of our muscle gains in the process.

Now, I have no problem if someone enjoys that. Many people do. But many others don’t.

And the thing is, it isn’t necessary.

At all.

If you’d like to build lean muscle without the excess body fat, either to build significant muscle or just to tone your body, and all while raising your overall health, energy levels and mood, then the Lean Body/Lean Bulk Protocol is for you.

We know about amino acids, hormones, and how different foods affect our ability to build lean muscle, burn fat and stay healthy.

But if we want to achieve maximum levels of energy, recovery, health and performance, and build the most lean muscle, then we need to go down to the cellular level.

After all, our bodies are just one big mass of some 100 trillion cells all bonded together.

How well we're doing is an exact reflection of how well our cells are doing.

And they require a multitude of nutrients and biochemicals, all held in equilibrium, to ensure they can work properly, produce energy, build muscle, and keep our body going.

When these aren't properly balanced we can get headaches, brain fog, low levels of energy, muscle cramps, slower recoveries from workouts, and imbalances in hormones.

But when everything is in place, we have the most powerful you that you can be.

So let’s see how this works.

In this article we cover how PerfectAmino has a near zero caloric impact on our body, and this is important.

When we work out and take 20 or 30 grams of whey or pea protein, or collagen powder, we think our bodies are getting 20-30 grams of protein or collagen.

But that's not true.

This is because protein and collagen aren't used by our bodies in the forms they arrive in.

Instead, they're broken down into their building blocks — the amino acids.

Amino acids are what our body actually needs, and are the only things of value in protein from our body's point of view.

But the ratio of amino acids present in different proteins determines how much actual useable protein we get from them and how much calories.

And this has a larger impact on our fitness goals than most people think.

How does PerfectAmino actually work? And what is it really doing in our bodies?

PerfectAmino is the perfect protein source. But there is a point there. It’s the perfect protein source. It isn’t protein in itself, but amino acids, the building blocks of protein.

When these amino acids are bonded together into chains, that’s when it becomes a protein.

That’s what any protein molecule you eat is — hundreds or thousands of different amino acids all bonded together into a long chain.

But PerfectAmino is different than other protein sources you’ve had. Very different.

If you’re over 40 years old, you’ve probably noticed that weight loss can become harder.

When we’re younger, in our teens, 20’s and 30’s, we can often (not always) get away with a lot. We can eat more carbs without gaining weight, and keep up our energy and strength levels.

But after 40, things change. And this is a factor in aging. A factor related to changes in our hormones as we age.

It hasn’t been understood by most people just how vital our gut health is to our heart health.

But in truth, it’s key. If our gut health is good, and our digestive tract working properly, the risk of poor heart health is much lower.

If our gut is in poor condition, however (heart burn or acid reflux often, bloating, pains, regular diarrhea, or worse), then this will, over time, lead to poor heart health.

But gut health among Americans has diminished drastically in recent times, worsening every year mainly due to our processed foods and sugars, and the 50x increase in toxins in our environment in the last 7 decades.

Now, younger and younger people every year are experiencing more and more gut issues which were rare even in older individuals in earlier generations.

And along with them, they're experiencing more cardiovascular issues.

This is something we need to address now, for each of us, to ensure a long and healthy life.

Cardiovascular Disease, or Heart Disease, is the number one cause of death not just in the US, but in the world.

And, despite spending more on medical treatment for this, per person, than any other country, the US has one of highest rates in the world, higher than most so-called developing countries that don’t have the same money to spend on medical treatment for it.

As of 2019, approximately 7,617 in 100,000 Americans had heart disease. And many more are on the path to it, with this number growing every year.

Compare that to the early 1900s when there was very little heart disease.

(This is actually a created problem, and we’ll get to that.)

But the saddest thing is that while it is, in most cases, preventable (even when we’ve already started on the path to it), the solutions provided only allow us to “manage it” or slow it to a degree. Not reverse or prevent it.

And they don’t even do that very well.

If we want to lower our risk of heart disease, then we need to know the exact factors that do cause it so we can prevent them.

And it starts inside our blood vessels, at a very thin mucous lining that runs all along the inside walls of these blood vessels, protecting them from harm.

In the last article in the Heart Health Series we covered how consuming cholesterol is not actually the cause of heart disease.

And how lowering cholesterol levels with drugs, to lower high blood pressure, actually increases the risk of heart disease among those 60 and above.

But while the idea that cholesterol intake causes heart disease may be a myth, heart disease itself is quite real.

In this article we’ll dive more into this, covering what high blood pressure is, why and how it occurs, and what’s actually behind it.

Before we cover what actually causes Heart disease, I want to cover something that doesn’t, or at least not in the way most people think: cholesterol.

You’ve probably heard of the Cholesterol Hypothesis.

This hypothesis states that higher levels of cholesterol, particularly LDL Cholesterol, are associated with higher rates of Heart Disease.

To prevent heart disease then, we take drugs known as statins that lower our liver’s ability to produce cholesterol.

This hypothesis has been so deeply ingrained in our understanding of how the body works, that the idea of challenging it is almost laughable. (Even though it’s still just a hypothesis after all this time.)

However, over the last decade, more and more scientists and doctors have been doing just that, and for one very glaring reason: there is no evidence to support the hypothesis.

Let's see what's happening here.

We’ve all heard of gluten.

We’ve heard that it can be bad for us, not bad for us, mildly bad for us, etc.

But what is it really and what does it actually do?

Gluten is a mixture of proteins found in many grains, processed foods and commercial drinks that contain two specific proteins called gliadin and glutenin.

And for anyone sensitive, whether they know it or not, these can cause specific inflammatory responses throughout their body, most of which they never connect to the gluten they consumed.

It can cause stomach aches and IBS.

It can create a constant swelling of the stomach that we may confuse with excess body fat. So we try to exercise it off, but without any results as it isn’t body fat, it’s swelling caused by an inflammatory response.

When it gets into our blood stream it can affect any part of our body where it lands, or our whole body, as it will create an inflammatory response wherever it goes.

It can create aches we don’t understand, tiredness or lethargy, an overstimulated immune system, and even (by landing on healthy cells) lead to our immune system mistaking our own cells for harmful bacteria and so attacking them.

It can cause skin issues: redness, dryness, skin patches and more.

And it can cause a redness and/or puffiness in our face that we can’t seem to get rid of, and even spots of hyperpigmentation or pimples on our chin.

With all of this, it’s important to understand what it is, how and if it is affecting us, why, and what we can do about it.

So let’s dive in and see.

As of today, about 42% of Americans are considered clinically obese. This is a large rise from the 1970’s when only about 10% were.

To combat this, recently, many have turned to the medication, Ozempic. This is a medication originally approved for the treatment of diabetes, but which has shown results in lowering appetite and blood sugar levels, and so allowing for loss of body fat.

However, it works by bypassing the body’s natural systems and in some cases lowering the body’s ability to naturally perform these actions as the body gets used to receiving it.

And, for some, it can come with severe side effects to one degree or another: increased risk of heart attack, bowel obstruction, gallstones, thyroid cancer, vision loss, muscle loss and weak or brittle bones especially for those in their 40’s, 50’s and 60’s, and severe stomach paralysis.

Not to mention the possible permanent lowering of digestive ability once off of Ozempic, along the return of the body fat lost, if the situation that originally brought about the obesity has not been addressed.

So understanding this medication, how it works inside our body, what it can and can’t do, its long term side-effects, and what to do if you intend to take it or already are is quite important.