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The Hidden Dangers Of Stevia Leaf Sweetener Sugar Substitutes

by Dr. David Minkoff February 22, 2019 2 min read 0 Comments

The Hidden Dangers Of Stevia Leaf Sweetener Sugar Substitutes

Stevia is a very popular and generally safe sugar substitute.  Stevia is a 0 calorie sweetener, it's naturally plant based and as much as 200x sweeter than sugar. It's becoming very popular as a food additive and sugar substitute, for weight loss, low calorie cooking, health issues and low carb diets like the Ketogenic Diet.

Studies show there is an extensive list of potential nutritional benefits. There is a hidden danger though in many of the most popular stevia products though. The stevia you are buying in the store or using in restaurants and coffee shops (Especially when in packet form) is likely NOT stevia!

Check your packaging closely, you will likely see that the product you actually have is likely erythritol or dextrose as a base with some stevia extract, with the primary ingredient not being stevia. Even the "X-in-the-raw" brand is NOT raw stevia, it's dextrose with a shot of stevia.

This presents several issues and at the same time exposes a flaw with FDA regulations designed to protect consumers. Lets go over some of the more important ones that you likely may not be aware of.

  1. Hidden GMO's and contaminants. Erythritol and dextrose are both natural manufactured sweeteners. They are generally considered to be safe, but when you look at how they are made, concerns arise. Most erythritol and dextrose used in food manufacturing is made from GMO corn.  RoundUp ready, glyphosate contaminated, pesticide residue, not-fit-for-consumption corn.  More and more evidence is being uncovered about the documented dangers of glyphosateand GMO food.
  2. Keto Friendly & FDA Issues. Possibly today's most popular diet / lifestyle being practiced and investigated and/or considered for many of its reported health benefits. An essential and key practice on the Ketogenic diet is limiting carbohydrates to 30 net carbs a day.  This makes stevia a potential win for those who are Keto, here's the issue with that, according to federal regulations food only contain under 5 calories to be called 0 calories. Neither erythritol nor dextrose is truly 0 calorie, and 2 packets of "zero calorie" stevia 3 times a day = 24 calories of carbohydrates in a product the FDA calls 0 calorie.

TIP 1: With ALL foods it's recommended to check product labels and learn about what the information there means.  It's not always safe to buy based on packaging or even brand reputation anymore, you have to know how to read and understand product nutritional panels

TIP 2: Don't give up on Stevia, it's truly a great product with many benefits that we'll cover in another article.  Instead, check your product ingredients and stick with pure stevia with no additives and always look for Non-GMO labeling.

 

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*This website, including products, articles, and educational content are not intended to diagnose, cure, or prevent any disease. The statements on this website have not been evaluated by the food and drug administration. This website does not provide medical advice. The information contained in this website is for general information purposes only.

Dr. David Minkoff
Dr. David Minkoff

Dr. David Minkoff graduated from the University of Wisconsin Medical School in 1974 and was elected to the “Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha Honors Medical Fraternity for very high academic achievement. He then completed both a Pediatric Residency and Fellowship in Infectious Disease at the University of California at San Diego.

He worked at the University of California and Children’s Hospitals in San Diego as an attending physician in infectious disease while conducting original research on Ribaviron, a broad spectrum anti-viral agent to fight disease. He also co-directed a neo-natal intensive care unit and worked in emergency medicine.

In 1992, Dr Minkoff’s wife Sue, a Registered Nurse, became interested in nutrition and health and began to go to lectures from some of the experts in the field. At the time, Dr Minkoff was pretty fixed in his view of traditional medicine and it took a lot of convincing to get him to come to one of these lectures. After hearing Dr Jeffrey Bland speak, Dr Minkoff had a eureka moment and began pursuing the alternative field with a vengeance. Based on this new knowledge Dr Minkoff and his wife set up a small clinic in 1997 to help some friends with their medical problems. What began as an experiment blossomed into Lifeworks Wellness Center, one of the most successful clinics for complementary medicine in the United States. In the process, he gained expertise in Biological medicine, integrative oncology, heavy metal detoxification, anti-aging medicine, hormone replacement therapy, functional medicine, energy medicine, neural and prolotherapy, homeopathy and optimum nutrition. He studied under the masters in each of these disciplines until he became an expert in his own right. Dr Minkoff is one of the most in demand speakers in the field and wrote an Amazon best selling book called The Search For The Perfect Protein.

The demand for the products and protocols he discovered became a catalyst for founding BodyHealth.Com, a nutrition company that now manufactures and distributes cutting-edge nutritional solutions for the many health problems of today. Dr. Minkoff writes two free online newsletters, “The Optimum Health Report” and ”The BodyHealth Fitness Newsletter”, to help others learn about optimum health and fitness.

Dr. Minkoff is an avid athlete himself and has completed 44 Ironman Triathlons. To keep his fitness maximal, he lives the lifestyle he teachers to others and tries to set an example for others, so they can enjoy a life free of pain and full of energy.



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