Wait! Before you eat those fruits and veggies, did you thoroughly wash them? Not just rinsing, but cleaning. Most people don't really know how important it is to thoroughly wash and clean all of your fresh produce. This goes especially for those who rely on organic products who may think the higher quality means a pass on a bath.
A comprehensive report from the USDA on fresh produce in the US reported that conventional foods on store shelves had on average of 3.2 different pesticides that could be identified as present on the outside of the skin. In high contrast, organic produce was found to have on average 0.8 different pesticides per product. The 400% difference is huge and solidifies beliefs that organic produce is cleaner and healthier, but far from perfect.
To reiterate, organic produce was not found to be clean from pesticides. Research as to why is inconclusive and are likely to be related to cross-contamination but the findings are clear. All produce should be thoroughly cleaned prior to consuming.
Lettuce go over a few tips:
They discovered that they could create ascorbic acid in a laboratory much more inexpensively, much more efficiently and — better yet — much more profitably.
This is the exact process that was discovered: Scientists found they could use GMO-derived corn syrup (now from Glyphosate-contaminated corn) mixed with hydrochloric acid, and poof — ascorbic acid.
The physical state of being dehydrated is so common for some people - generally as a result of poor lifestyle choices, they lack the ability to see that their normal state is in fact quite abnormal.
Impacting plants and animals means that there is a potential impact to our food supply. Did you also know that food can be endangered too? It’s happened before. As much as 93% of all food crop seeds were lost from 1903-1923 and dozens of animals have already been hunted by humans to extinction.
12 foods that might disappear from store shelves in the foreseeable future and a brief explanation why: