Successfully added to your cart!

What Makes Kaqun Water Unique?

by BodyHealth Representatives July 14, 2016 2 min read 0 Comments

What Makes Kaqun Water Unique?

Scientists now tell us that the oxygen in our environment has dropped dramatically. In fact, they say that it is down to 15%, and even lower in some highly-populated cities. This is a dramatic decrease from past centuries when the levels were upwards of 35%. The problem with lower levels of atmospheric oxygen is that too little oxygen can contribute to a rise in ill health and disease.

Less oxygen today is the result of environmental changes, toxins in the air, smog, pollution and all the other problems that come as a byproduct of modern living. Fortunately, you can help your body better respond to these challenges with health-giving and oxygen-rich Kaqun Water.

Oxygen-Rich Kaqun Water

In addition to being delivered to the body through inhalation (breathing air into the lungs), humans can also consume liquid oxygen. Just as gaseous oxygen is absorbed through the lungs and used by the body, liquid oxygen penetrates the mucous membranes of the stomach and gastrointestinal tract. Drinking this highly oxygenated water on a daily basis, in addition to your regular consumption of water, ensures that you have plenty of oxygen in your blood.*

Kaqun Water contains an especially high level of stable oxygen formed during processing. This happens via a unique process called electrolysis that separates the oxygen and hydrogen molecules. The oxygen is then formed into clusters. The clusters are very stable, oxygen-rich, and remain in the water until you drink it. Kaqun Water is so stable that the oxygen can last for days, even after it has been uncapped!*

This unique water absorbs deeply into cells at the mitochondrial level. The mitochondria are often referred to as the "energy producers," or the power plant, of cells. The additional oxygen acts as nutrient support that provides extra oxygen for good energy and performance.*

Adding Kaqun Water to the diet is associated with many benefits. In addition to added energy, it is linked to improved immune function and greater resistance to chronic illnesses. For athletes—from day-to-day training to intense competition—you will likely notice better performance and greater endurance.*

Another consideration is that when cells have more energy, they are able to perform at maximal levels. For example, liver cells detoxify better, brain cells "think" better and immune cells respond better. Overall, energy is enhanced for most people, and oxygen is utilized more efficiently.*

Dr. Minkoff, founder of BodyHealth, says, "Plenty of people I work with are drinking Kaqun Water with great success and they love how it makes them feel." These days, boosting your oxygen levels is a smart move to stay energized, promote health and offset some of the effects of a highly polluted and oxygen-deficient world. If you are looking to be in the best health possible, give Kaqun Water a try.*

Learn more or purchase Kaqun Water here.


*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

BodyHealth Representatives
BodyHealth Representatives

BodyHealth bloggers include the following. Team members from our Corporate Offices, Valued Industry Professionals, Our sponsored athletes, trusted affiliates, and others. If you have the ability and desire to create content for the BodyHealth channel, please contact our eCommerce Director @ 1-877-804-3258



Also in BodyHealth

How Protein Digestion Affects Muscle Building, Fat Loss, Hormone Levels, Inflammation & Overall Health
How Protein Digestion Affects Muscle Building, Fat Loss, Hormone Levels, Inflammation & Overall Health

by Dr. David Minkoff May 06, 2021 6 min read 0 Comments

The ability to fully digest and absorb protein means the difference between killing or maximizing your muscle gains and fat loss, as well as your overall hormonal balances and your levels of energy, inflammation, and health. So understanding exactly how it works, and how to keep it working, or get it working, properly is very important.....

Read More
The Link Between Cholesterol and Protein
The Link Between Cholesterol and Protein

by Dr. David Minkoff April 21, 2021 4 min read 0 Comments

When it comes to cholesterol, virtually everyone is aware that too much LDL cholesterol is an indicator of heart disease and that optimizing LDL/HDL levels is critical for heart health.

People avoid foods that are high in cholesterol, exercise, lose weight, and try countless other methods to lower their LDL – which are all met with varying levels of success. But, despite all this, heart disease is still the leading cause of death in the USA.

Today we’re going to discuss a simple, science-backed alternative solution to lowering LDL levels – and it’s all about protein.

Read More
What Raises and Lowers Growth Hormone Levels Naturally?
What Raises and Lowers Growth Hormone Levels Naturally?

by Dr. David Minkoff April 08, 2021 6 min read 0 Comments

Growth Hormone (GH or HGH) is one of the most important hormones in regard to muscle gain and fat loss for men and women:

 It increases muscle mass, increases protein synthesis, strengthens bone, internally makes your metabolism “younger,” and is, to a large degree, “anti-aging” in its effects. And it does this in large part by stimulating the uptake of amino acids in the cells. 

In fact, GH is so closely tied to amino acids, that not only does GH stimulate the uptake of aminos, but taking aminos stimulates the release of GH to get the cells to take in the aminos.

Read More