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BCAAs (Branched-Chain Amino Acids) are all the craze these days. Pushed by supplements companies and hyped by paid sponsors, what are these supplements, what do they actually do, and are they worth it?
Some of the claims include:
Increased muscle, preventing muscle loss, rapid energy, endurance, and much more.
They are pushed by large supplement companies and even touted by sponsored sports figures as something bordering on the nectar of the gods.
But what are BCAAs, what do they do inside the body, and what results can you ACTUALLY expect from them?
In this article I’ll cover:
First, this isn’t an effort to bash on BCAAs. They aren’t bad in and of themselves and, in fact, are absolutely necessary to the overall health of the body and creation of protein for muscle, ligaments, bone and much more.
It’s more a matter of mis-representation. Because the claims made about BCAAs actually belong to a larger group of amino acids: the essential amino acids, of which the BCAAs are only a part.
Many people think that when you consume protein, such as meat or whey powder, that these go into your stomach and are broken down into individual protein or collagen molecules and then sent to where they are needed.
But in reality it goes deeper than that. When you consume protein, of any kind, it isn’t broken down into protein molecules. Instead, it goes into your stomach and intestines and is broken down into the amino acids.
And what are amino acids? They’re the building blocks of protein. They’re what your muscles, bones, tendons, ligaments, skin, hair, nails, internal organs and even your endocrine system is made of.
It’s the same for collagen, which is also made of protein. Many people think that when they take collagen powder it’s broken down and then sent to where collagen is needed in the body. Nope. It’s broken down into amino acids, just like meat, and sent where they’re needed.
So protein is made of amino acids. But there are two types of amino acids. Non-essential and essential.
The non-essential amino acids are amino acids that your body can produce on its own. It doesn’t need them from an outside source.
But the essential amino acids are called essential because the body cannot produce them on its own. It has to get them from the food we eat.
So here’s the kicker: we need all of the essential amino acids, in an exact combination, to create new protein. If we don't have all of them, and in that combination — we can’t make protein. It’s that simple.
So… if the the BCAAs are only 3 of the essential amino acids, and you need all 8 of them to create protein… then can BCAAs create protein on their own?
That’s right. Go to the head of the class. They can’t. It’s physically impossible.
Very good question, and that gets into protein utilization and what happens to individual essential amino acids that aren't paired with others to become protein.
See, if you take in some of the EAAs, such as BCAAs, but the other essential amino acids are not present or in the right combination necessary to make protein, the body still has to do something with them.
And it does. It turns them into sugar! Or fat.
That’s right. That’s where the energy comes from. The amino acids are broken down and turned into carbohydrates. So… you thought you were getting protein and really… you were getting carbs.
Now, if you’re fine with that, great, keep taking them. But you’ll get just as much benefit from eating a banana.
Just remember: too much nitrogen waste from amino acids (which is what it all ends up as) is very hard on the kidneys and can reach toxic levels if too much are taken.
So DO NOT over do it.
… or just have a banana.
Another good question! We’re now in the field of protein utilization. What’s that? Well, not all proteins are created equal. They actually have different amounts of essential amino acids in them.
Did you ever notice how egg protein is more expensive than whey protein, but also more effective? Well, there’s a reason and it has to do with the amounts of essential amino acids present in one vs how much are in the other.
To create a protein molecule you don’t just need all of the essential amino acids — you also need them in the right ratios: 1 of this one, 2 of that, 4 of this and 3 of those, etc.
Look at it like a bicycle. To make a bicycle you need 1 frame, 2 wheels, 1 handle bar, and 4 brake pads (That’s enough for our analogy).
Now, what happens if you have 1 frame, 4 wheels, 9 handle bars and 7 brake pads?
Well, you have more parts. But you’ve still only got one frame. So you can only make one bicycle.
What do you do with the other parts? You put them aside and wait for new parts so you can make more bikes, right? That’s logical.
But it’s not quite the same when it comes to the human body. When you have extra essential amino acids your body doesn’t store them. It turns them into sugars as covered above. Or fat. And eventually eliminates them through the kidneys.
So let’s look at various protein sources and see how they hold up on this.
PerfectAmino is pure essential amino acids, in the exact ratios that allow for complete utilization and virtually zero waste. No fillers, no binders, no synthetics. Non-GMO and fully vegan.
On top of that, they’re in a form that bypasses the normal digestive processes so there is no strain on your digestive tract and they’re absorbed into the blood stream within 20-30 minutes.
This means, if taken before a workout, they’re present in the blood stream to repair the micro-tears in your muscles as they occur.
And, as they’re only essential amino acids and nothing else, they only contain 4 calories per serving. So they don’t mess with your macros.
PerfectAmino truly is the perfect protein. If you're serious about increasing results in the gym, building your energy levels and stamina and toning your body while also increasing muscle, PerfectAmino is what you're looking for.
You can find out more about PerfectAmino HERE.
Imagine yourself in a group of 100 people – roughly half of the number that will fit in the average movie theater. Now consider this: Roughly 15 of those people are actively suffering from a B12 deficiency. They are tired, weak, predisposed to illness, suffer from memory loss and nerve dysfunction. Some experience fairly severe symptoms, while others are gradually feeling worse – usually without even realizing it!
And no – this is not a joke or an exaggeration. According to the National Institute of Health, up to 15% of people are deficient in B12, which makes it one of the most common nutritional deficiencies.
With this in mind, we believe it is important that everyone becomes educated on this critical nutrient: What it is, what it does for your body, where to get it, how to avoid a deficiency, and then finally, the BEST ways to reap the benefits of having optimal B12 levels.
Sound good? Read on.
Over the last 50 years, “fat” has become a bad word.
Foods are marketed as “low fat” and “fat-free” based on the idea that dietary fats are bad for your heart and are linked to weight gain.
Fortunately, this couldn’t be further from the truth, according to modern scientific research by experts in the health field.
Dietary fats, in their pure, unadulterated forms, are exceptionally healthy – especially when consumed in proper ratios. They are involved in many important bioactive functions, let's review these...
Have you thought about adding Ancient Superfoods to your diet, like those found in 100% Grass-Fed Glandular Organs?
When you go to your local grocery store to buy meat, you usually pick out some steaks, chicken breasts, ground beef, or another tasty meat – right? You buy them for the protein content, heme iron, B12, and most importantly, the delicious flavor of a juicy steak.
Here is the scientific truth: The liver, heart, pancreas, kidneys, and spleen are all jam-packed with vital nutrients that can help supercharge your energy levels, digestion, and overall health – not to mention that they provide a high concentration of protein… but who wants to eat them?