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Signing up for a long distance endurance event happens one of two ways. The first is a calculated decision based on research, motivation and allows for six to nine months of precise training. The second is impulsive, probably due to fear, procrastination, peer pressure and may or may not follow a botched race the previous week. Which one has the highest probability of failing? The answer is; they both are equally susceptible to failure! There are a few ways to nail a race, leaving tons of “woulda, shoulda, coulda” moments along the way. We’ve all had the, “What have I just done?” moment after you’ve jumped head first into a huge challenge. The difference with an endurance event is a whole lot can go wrong between when you sign up and when you actually have to execute your special day.
How can a seemingly thorough plan turn into a colossal learning experience? Besides injury, a common weak point among athletes is complacency. Usually, race day is pretty far into the futureand the initial process seems very exciting. However, once you’ve announced your intentions via Facebook and the buzz has faded, the training needs to really start. If you have a coach, he or she will do their best to pass on all knowledge, hoping thatvital plan is absorbed likea sponge taking on water. The truth is, at a certain point, when the hours add up and the excitement passes, sabotage comes about. Here are two common pitfalls we see as coaches.
Whether you’re getting to that first 5k, running a 100 mile race or tackling your first long distance triathlon, you should always surround yourself with athletes who add value to your experience. I’ve found truth in a phraseI once heard and I’ve tried to tailor it towards endurance racing. I believe your athletic competence and achievements will be the average of the five athletes you train with. I’ve always trained up, meaning I seek out those who can challenge me in a positive way, avoiding complacency and ensuring my body is adequately fueled for the demands of the day. After all, this is a solo effort on race day and you’ll need to be a mental and physical fortress from head to toe! From the moment you sign up for a race, no matter how it’s come about, you’re either moving forward or falling behind…this all depends on your willingness to plan, learn and execute.
Good luck and above all have fun!
See you out on the course,
Imagine yourself in a group of 100 people – roughly half of the number that will fit in the average movie theater. Now consider this: Roughly 15 of those people are actively suffering from a B12 deficiency. They are tired, weak, predisposed to illness, suffer from memory loss and nerve dysfunction. Some experience fairly severe symptoms, while others are gradually feeling worse – usually without even realizing it!
And no – this is not a joke or an exaggeration. According to the National Institute of Health, up to 15% of people are deficient in B12, which makes it one of the most common nutritional deficiencies.
With this in mind, we believe it is important that everyone becomes educated on this critical nutrient: What it is, what it does for your body, where to get it, how to avoid a deficiency, and then finally, the BEST ways to reap the benefits of having optimal B12 levels.
Sound good? Read on.
Over the last 50 years, “fat” has become a bad word.
Foods are marketed as “low fat” and “fat-free” based on the idea that dietary fats are bad for your heart and are linked to weight gain.
Fortunately, this couldn’t be further from the truth, according to modern scientific research by experts in the health field.
Dietary fats, in their pure, unadulterated forms, are exceptionally healthy – especially when consumed in proper ratios. They are involved in many important bioactive functions, let's review these...
Have you thought about adding Ancient Superfoods to your diet, like those found in 100% Grass-Fed Glandular Organs?
When you go to your local grocery store to buy meat, you usually pick out some steaks, chicken breasts, ground beef, or another tasty meat – right? You buy them for the protein content, heme iron, B12, and most importantly, the delicious flavor of a juicy steak.
Here is the scientific truth: The liver, heart, pancreas, kidneys, and spleen are all jam-packed with vital nutrients that can help supercharge your energy levels, digestion, and overall health – not to mention that they provide a high concentration of protein… but who wants to eat them?