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Veganism, Protein & The Game Changers: A Hard Truth

by Dr. David Minkoff July 30, 2020 8 min read 0 Comments

Veganism, Protein &amp; <em>The Game Changers</em>: A Hard Truth

There is no aspect of health more important (and more discussed) than diet. The simple question of “what should I eat?” generates thousands of answers, with each type of diet claiming miracles.

One of the more popular recent voices on the subject promotes a plant-based diet in a big way: The Game Changers. This Netflix special proposes eliminating meat from your diet and replacing it with plant-based sources of protein and nutrition.

Having spent years as a vegan and understanding the benefits of a plant-based lifestyle, I couldn’t help but agree with many of the points brought to light in the film.

As a medical doctor, I saw a fundamental flaw in his information: plant-based proteins do not contain enough of each essential amino acid for most people to provide their bodies the wherewithall to optimize body protein synthesis. This is a fact observed through my own experience, through the experience of my patients, and backed by scientific research.

The Game Changers makes several claims that have selective value but are taken out of context and positioned in a way to push an agenda, falling a little short of revealing the full picture.

Achieving and maintaining optimal health requires educating yourself on the subject of protein and ensuring your body gets the amino acids it needs for optimal function.

In this article, I’m going to walk you through a couple of the more important claims made in this documentary and round out the facts. First, let’s discuss some fundamentals of protein.

Amino Acids & Protein

Protein is defined as:

“any of a class of organic compounds that consist of large molecules composed of one or more long chains of amino acids and are an essential part of all living organisms, especially as structural components of body tissues such as muscle, hair, collagen, etc., and as enzymes and antibodies.”

The word protein is derived from the Greek word “prōtos,” which means “first,” because it is the fundamental building block of the human body.

Amino acids, on the other hand, are the building blocks of protein. There are 20 (or 22 depending on where you look) basic amino acids, eight of which your body cannot create, and which must come from your diet – called “essential amino acids” or EAAs.

Each form of dietary protein (including meat and plants) is composed of amino acids, and each gram of protein you eat contains varying levels of each amino acid. Meat protein is considered to be “complete” because it is built using a combination of all eight EAAs, whereas MOST plant proteins are “incomplete” because they tend to lack or be very low in one or more of the EAAs.

For more information on protein and amino acids, watch this video.

Amino Acids and Metabolic Pathways

Your body has two distinct ways to use amino acids:

  • The Anabolic Pathway: Anabolic, which means “building,” describes the biological process of using amino acids to build the proteins your body needs (hair, muscle tissue, bone, neurotransmitters, enzymes, etc.). Amino acids can only flow on the anabolic pathway when they exist in the right ratios.
  • The Catabolic Pathway: Catabolic, which means “breaking down,” describes the waste process of unbalanced or excess amino acids. They are broken down into carbon, oxygen, and hydrogen plus nitrogen waste. Your body cannot store protein, so any amino acids that cannot be used to make body protein go down this pathway.

Let’s make a quick analogy here and imagine building a simple table. You might need:

  • Four legs
  • A top
  • 16 screws
  • Four feet

Now imagine that you received three legs, two tops, ten screws, and no feet. How many tables can you produce? None. Instead, each of those ingredients become “waste” and would go down the catabolic pathway.

The same goes for amino acids. When your body has an imbalance of the eight EAAs, the amino acids that are not combined with others are recognized as useless by your body and are removed.

This is the fundamental premise on which the body’s utilization of protein and the relative value of each protein source is based.

With that understanding, let’s go through some of the claims from The Game Changer.

Claim #1: Plant Protein vs. Animal Protein

Contrary to popular belief, the largest study comparing the nutrient intake of meat-eaters with plant-eaters showed that the average plant-eater not only gets enough protein, but 70% more than they need. Somewhat ironically, even meat-eaters get roughly half of their protein from plants.”

This claim is based on a study of over 71,000 subjects with an average age of 59 years and is accurate – with one limitation: the study indicates that, on average, those who enjoy plant-based diets do get a sufficient volume of protein, but there is no indication of quality. Here is the graph from that study:

[1]

“Another common misconception about protein, paid for again by marketing and lobbying dollars, is that the quality of plant protein is inferior, because plants apparently don’t contain all of the essential amino acids. This is also patently false, since every single plant contains all of the essential amino acids, in varying proportions. While it is true that some plant foods are lower in certain amino acids than others, our bodies break protein down into individual amino acids so that the appropriate proteins can be built at the necessary times. This would explain why, when it comes to gaining strength and muscle mass, research comparing plant and animal protein repeatedly demonstrates that as long as the right amount of amino acids are consumed, the source is irrelevant.”

Here is where the film starts to really mislead you.

Not only does the documentary generalize information from two contradictory studies, but it also omits a fundamental basic: each plant-based protein contains a unique amino acid profile that has more or less of the various EAAs.

The first study they use states that “Mixtures of plant proteins can serve as a complete and well-balanced source of amino acids for meeting human physiological requirements.”

The second study is contradictory in that it states “By calculating the amount of each essential amino acid provided by unprocessed complex carbohydrates (starches and vegetables) and comparing these values with those determined by Rose, the results show that any single one or combination of these plant foods provides amino acid intakes in excess of the recommended requirements. Therefore, a careful look at the founding scientific research and some simple math prove it is impossible to design an amino acid–deficient diet based on the amounts of unprocessed starches and vegetables sufficient to meet the calorie needs of humans. Furthermore, mixing foods to make a complementary amino acid composition is unnecessary.”

Now, here are the FACTS:

  1. Each protein source contains a unique profile of amino acids and contains more or less of each EAA.
  2. Many vegetables are deficient in one or more EAAs.
  3. Meat proteins are created through a similar anabolic process as the creation of protein in the human body, giving them an inherently more complete amino acid profile.
  4. Providing your body with the correct ratio and quantity of amino acids, regardless of whether they come from plants or meat, is the only way to ensure optimal health.

[2,3,4,5]

Claim #2: Most People Get Enough Protein from a Plant-Based Diet for Optimal Health

The other misleading claim I want to discuss is the following:

“As discussed earlier, most people, including people who follow a plant-based diet, easily get more than enough protein to optimize health.”

This claim is an extrapolation of the fact that most people consume the CDC recommended volume of protein – but again disregards the qualityand amino acid profile of the protein they consume.

For example, someone could eat three steaks per day and get more than enough protein to satisfy CDC requirements – but that is far from what the body needs to “optimize health.”

To clarify, here is the amino acid utilization of common food sources:

  • Breast milk 49%
  • Whole eggs 48%
  • Meat, fish, fowl 32%
  • Soy 17%
  • Dairy 16%
  • Egg whites 17%
  • Spirulina 6%

The growing health concerns and obesity rates throughout the U.S. and around the world are, in fact, an indicator that there is something very wrong with modern diets and bodies are not getting the amino acids they need to thrive.

[3,6]

Animals as Middle Men

In The Game Changer, there is also an analogy made of animals being poor “middle-men” in the body’s quest for protein. One of the individuals featured (Patrick Baboumian) states:

“Someone asked me, ‘How could you get as strong as an ox without eating any meat?’ and my answer was, ‘Have you ever seen an ox eating meat?’”

Now, while I’m not going to promote eating meat, I do want to clarify the “middle-man” analogy. Animals consume a variety of plants and have the physiology and digestive system needed to use the amino acids in plants to build muscles, cells, organs, and sustain their body.

By doing so, they create proteins that have an inherently more balanced and complete amino acid profile – which is why the utilization rates of meats are much higher than that of plants. So, are they middle-men? Yes – and on a one-for-one basis, meat provides a significantly higher and more useful amino acid profile than most plants do.

That being said, there are plenty of pro’s and con’s when it comes to eating meat – and again, I’m not recommending it. The meat industry and agricultural impact of mass-produced animal products are terrible, and I fully support those who adopt a plant-based lifestyle.

I just want you to have the fundamental truths that help YOU optimize your health.

The Bottom Line

In this film, Mr. Wilks and his team make an excellent effort to promote the advantages of a plant-based, vegan diet – and there is no arguing that such a diet can be highly beneficial. But the decision to switch to a plant-based diet must be done carefully and with your eyes open.

The Game Changer makes mention of a few key nutrients that plant-based diets should supplement, which is correct. For optimal health, anyone who chooses to become vegetarian or vegan should supplement:

  • Omega-3: Unless your plant-based diet has high quantities of nuts like flaxseed, chia, and walnuts – you are likely to be deficient in Omega-3s that are commonly found in fish, yogurt, and other animal-based products.
  • B12: Vitamin B12 does not occur naturally in plants but is an essential nutrient for the human body. Historically, it came from the soil and natural water sources – but in modern times, the high level of food processing has significantly reduced the quantity of the nutrient found in traditional sources.
  • EAAs:Unless you have a perfectly balanced, high-volume diet of the correct plant nutrition, you are likely to become deficient in one or more EAAs. This can be overcome with a thoroughly researched diet, but it is far easier to supplement the missing EAAs.
  • IRON: Iron is a critical nutrient that your body needs in order to produce oxygen-bearing red blood cells. Most forms of meat contain non-heme iron, which is easily absorbed by your body. Plants, on the other hand, contain heme iron – a form that is harder for your body to utilize. If you live on a plant-based diet, it is critical to either take an iron supplement or carefully craft your diet to include plants that contain high quantities of iron.

The Ultimate Vegan Source of Amino Acids: Perfect Amino

As a young vegan athlete, I suffered a hamstring injury that would not heal. I searched extensively for the answer and discovered the fundamental deficiency in my diet that was preventing my body from functioning properly: essential amino acids.

Supplementing amino acids in my diet not only resulted in my body repairing my injury but also:

  • Improved my cardiovascular health
  • Increased my lean body mass

The health improvements were so substantial that I not only fully recovered from my injury, but then proceeded to achieve a personal best at Ironman Canada in Penticton, B.C.

I have now completed 43 full Ironman Triathlons and continue to compete. How?

It’s called PerfectAmino.

After I discovered the benefits that an EAA supplement had on me, I continued my research and came up with the ultimate solution: a non-GMO, vegan, plant-based source of the perfect combination of the essential Amino Acids. With a 99% amino acid utilization rate, it is far and above the ideal source of protein.

99% utilization means that almost all the amino acids go down the anabolic pathway – promoting growth, cellular repair, and optimal health.

It is available in powder or tablets and is the PERFECT solution for vegans, vegetarians, and anyone else who wants to optimize their health and achieve personal physical bests.

References:

  1. https://pubmed.ncbi.nlm.nih.gov/23988511/
  2. https://www.healthline.com/nutrition/animal-vs-plant-protein
  3. https://gamechangersmovie.com/food/protein/
  4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905294/
  5. https://www.ncbi.nlm.nih.gov/pubmed/11312815
  6. https://www.health.harvard.edu/healthy-eating/do-you-eat-enough-protein
Dr. David Minkoff
Dr. David Minkoff

Dr. Minkoff graduated from the University of Wisconsin Medical School in 1974 and was elected to the “Phi Beta Kappa” of medical schools, the prestigious Alpha Omega Alpha Honors Medical Fraternity for very high academic achievement. He then worked as an attending physician in infectious disease, co-directed a neo-natal intensive care unit and worked in emergency medicine until 1995. In 1997, his interest in alternative and complementary medicine led him to open LifeWorks Wellness Center, which has become one of the foremost alternative medicine clinics in the U.S. His search to find a source of the highest quality nutritional supplements led him to establish BodyHealth in 2000, a resource that could provide doctors with the best possible supplementation and education for their patients. Today, the BodyHealth products are used by hundreds of practitioners and individual consumers who seek all-natural wellness and detoxification supplements with a demonstrated high level of quality and effectiveness. In addition to their use by patients looking to heal disease, the BodyHealth products are also used by sports enthusiasts interested in achieving and maintaining optimal performance. As a 42-time Ironman triathlon finisher, (including 8 appearances at the Ironman World Championships) Dr. Minkoff has first-hand experience to help athletes achieve optimum conditioning. His expertise in protein synthesis, detoxification, and nutrition allow them to run, swim, and bike faster and longer. Today, Dr. Minkoff is an alternative healthcare expert, guest lecturer, writer, tv and radio show guest. He also authors two weekly newsletters, the BodyHealth Fitness Newsletter and the Optimum Health Report.



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