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Have you heard of glutathione (pronounced “gloota-thigh-own”)? Over the past couple of years, this powerful antioxidant has been a hot topic in nutrition and athletic circles. It’s even been called the “Powerhouse of Antioxidants.”
Enough research has been done on glutathione to inspire numerous companies to create supplements for those looking to improve their recovery after training and hard workouts.
I’ve been doing my own research on this monster of a molecule and seeking ways we can get more of it into our diets through fresh vegetables. I won’t go into all the science behind glutathione but here are some benefits that scientific studies have found in the “Mother of all antioxidants”…
Here’s where it gets personal. In my own research of finding ways to increase my glutathione intake, I landed on specific vegetables that actually stimulate the production of this antioxidant in the human body. So I thought to myself, “why not find several of these vegetables at my local supermarket and make a chopped salad in our food processor?”
And the results have been incredible as I consume this chopped salad literally on a daily basis. Not only am I getting a nice dose of glutathione but I’m also getting healthy fiber in an easily digested form. So what does this finely chopped salad include? Thought you’d never ask.
As I mentioned above, I use our food processor which makes this really easy. Place in a large bowl in the fridge. Keep all of it raw for the highest nutrient content. The garlic, turmeric, and parsley you use in smaller amounts since they’re stronger in taste.
The bottom line is having a well-rounded mix that you can eat on for several days. Many of the vegetables on that list are of the cruciferous variety and naturally emit a sulfur-like odor. You’ll get a nice whiff every time you open that big bowl for a serving.
High in the glutathione list include arugula, watercress, turnip, bok choy, collard greens, kale, radish and mustard greens, asparagus, okra, carrots, zucchini, green bell peppers.
Here’s a dressing you can also put together which complements this salad nicely…
The dressing could also be made in larger amounts & mixed up before using. If I’m feeling lazy, I simply add some lemon juice, Tamari soy sauce and cracked pepper and mix into each serving I eat.
Even as I’ve significantly increased my training load, I’ve noticed my body feeling really good. Both my recovery time and inflammation levels have decreased which are two things an endurance athlete is looking for. I’ve shared this chopped salad recipe with all of the athletes I coach and several have noticed similar benefits.
When I wake up the next day, my 44 year-old body feels ready to roll. In fact, I feel as though I’m recovering like a 22 year-old!
Get more glutathione and you’re bound to feel glorious!
The ability to fully digest and absorb protein means the difference between killing or maximizing your muscle gains and fat loss, as well as your overall hormonal balances and your levels of energy, inflammation, and health. So understanding exactly how it works, and how to keep it working, or get it working, properly is very important.....
When it comes to cholesterol, virtually everyone is aware that too much LDL cholesterol is an indicator of heart disease and that optimizing LDL/HDL levels is critical for heart health.
People avoid foods that are high in cholesterol, exercise, lose weight, and try countless other methods to lower their LDL – which are all met with varying levels of success. But, despite all this, heart disease is still the leading cause of death in the USA.
Today we’re going to discuss a simple, science-backed alternative solution to lowering LDL levels – and it’s all about protein.
Growth Hormone (GH or HGH) is one of the most important hormones in regard to muscle gain and fat loss for men and women:
It increases muscle mass, increases protein synthesis, strengthens bone, internally makes your metabolism “younger,” and is, to a large degree, “anti-aging” in its effects. And it does this in large part by stimulating the uptake of amino acids in the cells.
In fact, GH is so closely tied to amino acids, that not only does GH stimulate the uptake of aminos, but taking aminos stimulates the release of GH to get the cells to take in the aminos.