By now, you must know what an endangered species is. There are loads of them, humans are literally pushing animal off of the planet, for good. But it's not just limited to animal species. This phenomenon impacts the plant kingdom as well as the animal kingdom.
Impacting plants and animals means that there is a potential impact to our food supply. Did you also know that food can be endangered too? It’s happened before. As much as 93% of all food crop seeds were lost from 1903-1923 and dozens of animals have already been hunted by humans to extinction.
Let’s look at a few foods that might disappear from store shelves in the foreseeable future and a brief explanation why:
Not that's it's necessary to start stocking up on these foods now, but enjoy them now as some may disappear in your lifetime.
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They discovered that they could create ascorbic acid in a laboratory much more inexpensively, much more efficiently and — better yet — much more profitably.
This is the exact process that was discovered: Scientists found they could use GMO-derived corn syrup (now from Glyphosate-contaminated corn) mixed with hydrochloric acid, and poof — ascorbic acid.
The physical state of being dehydrated is so common for some people - generally as a result of poor lifestyle choices, they lack the ability to see that their normal state is in fact quite abnormal.