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Plants are by far the most sophisticated chemists on the planet. The diversity of chemicals plants naturally produce in response to their various environments is nothing short of mind-boggling.
From neurotoxins to immune-stimulators, from intoxicants to fertility aids, plants found ways to make them first. And looooooong before humans started playing with beakers and sills. Plants are the very foundation of modern medicine.
So let’s entertain the idea, for now, that perhaps the plants know a few things that we humans don’t.
In the modern western medical paradigm, we place a tremendous emphasis on single mechanisms – the miracle drug that can cure a complex condition.
So, when this paradigm looks at plants, it naturally searches for a single mechanism of action. Medical science wants to find the one and only one compound in a fantastically complex, rich chemical cocktail crafted by an organism that evolved over millions and millions of years (plants are much older than people).
This perspective admirably creates precision and effectiveness, reliability and repeatability. However, it also ignores something important. All these other compounds and cofactors are actually there for a reason. A plant’s chemical makeup is not an accident.
In many cases, plants contain a whole array of related compounds that attenuate and adjust the biological effect of the “active” chemical. Sometimes they help bioavailability. Sometimes they contain special enzymes that aid in processing. Many times, they mitigate side-effects – a stroke of chemical genius the pharmaceutical industry might take notice of.
The coca plant, for example, is an exceptionally nutritious and health-promoting plant used happily and peacefully for millennia. But extracted and purified into cocaine it becomes something entirely different, fraught disastrous side effects.
The point here is that all these chemicals can create what’s known as an “entourage effect,” that affects many more biological processes and aspects of health than can accurately be measured in a controlled setting. Because most scientific research relies on isolating variables, it is rather difficult to understand the multi-faceted ways these plants affect our total biology.
To bring this back to turmeric, scientific research looks for the power of the single mechanism of curcumin, not recognizing there is a whole family of related molecules called curcuminoids.
Purified curcumin is vastly more concentrated than raw turmeric, so naturally it shows a stronger effect. However, if we adjust and use a similar concentration of curcuminoids, you get more of the full-spectrum benefit from the plant.
This is why we use a turmeric extractinstead of simple curcumin. The extract concentrates allthe curcuminoids and their co-factors instead of a single isolated compound.
Another important point to consider is bioavailability. Raw turmeric on its own is not absorbed very well. Black pepper, however, helps it get into the body – and it is interesting to note that many cultures that use turmeric in their cooking also use lots of black pepper.
One study found that adding pepperine, the active chemical in black pepper improved turmeric’s bioavailability by 158%! 
And you may have noticed that our Inflamm-Arrest formula, which is also in our Omega-3 Health fish oil, does not include pepperine.
Utilizing the latest science on nutrient absorption, we developed a proprietary delivery technology called NuSorb. It’s patent-pending, so we unfortunately cannot discuss it in detail, but the results are incredible. Our own internal studies show that NuSorb increased bioavailability by 5X.
Again, our special Bioperine delivery technology increases bioavailability 500%!
And that’s not just curcumin…
That’s for turmeric extract standardized for curcuminoids. This gets you the maximum benefit of the entire anti-inflammatory, health-promoting entourage turmeric contains with dramatically increased bioavailability.
The best part is that this technology is not limited to turmeric. It can be applied to all kinds of botanical extracts. So we applied it to the rest of our Inflamm-Arrest formula, which includes ginger and boswellia (frankincense).
This gives you highly concentrated whole plant extracts of THREE of the worlds most anti-inflammatory and health-promoting plants in one of the most effective delivery mechanisms available.
This is where herbal medicine meets western science.
"Now 50% more inflammation support in the bottle!"
Growth Hormone (GH or HGH) is one of the most important hormones in regard to muscle gain and fat loss for men and women:
It increases muscle mass, increases protein synthesis, strengthens bone, internally makes your metabolism “younger,” and is, to a large degree, “anti-aging” in its effects. And it does this in large part by stimulating the uptake of amino acids in the cells.
In fact, GH is so closely tied to amino acids, that not only does GH stimulate the uptake of aminos, but taking aminos stimulates the release of GH to get the cells to take in the aminos.
Intermittent fasting has become increasingly popular over the last couple of decades, and many people are curious whether it is right for them.
Those who believe they have a “slow” metabolism are especially concerned that any form of fasting might further slow the metabolism, leaving them feeling groggy or less energetic, not to mention hungry.
Surprisingly, this couldn’t be further from the truth.
Intermittent fasting can improve your metabolism while helping you lose weight, along with a slew of other health benefits.
So-called “energy drinks” litter the shelves in health food stores and grocery stores. Each brand promises to deliver the energy boost you need for workouts or just to make it through the day.
The sad truth is that most commercial drinks and drink powders come with a steep price to your health.
Most of the popular brands contain stimulants such as caffeine and high levels of sugar. They make you feel jittery and wired, with a crash that comes soon after.