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Long before there was a Starbucks on every corner—starting around 2.6 million years ago to about 12,000 years ago—our early human ancestors survived off of nourishment hunted and gathered off the land. This approach to diet is now more commonly known as Paleo (or “Paleolithic” for Stone Age). The Paleo diet is heavy on protein and healthy fats and low on carbs, with no trans fats, preservatives or artificial sugars.
The Paleo diet is very popular among athletes and fitness experts, and boasts many health benefits including weight loss and weight maintenance, as well as lower blood pressure and cholesterol. By following a Paleo diet, you can also help build lean muscle mass and improve your overall health.
Begin your Paleo journey with the key meal components below:
Lean meat, fish and seafood, preferably organic and free of any chemicals or growth hormones, are an essential part of the Paleo diet. Fish like salmon, mackerel, and sardines are especially high in healthy fats, like omega-3 fatty acids which support a healthy heart. Trans fats should, of course, be avoided like an avalanche.
Fresh fruits and vegetables are a staple in any healthy and balanced diet. They’re rich in vitamins and minerals, which help support digestion and your overall health. However, do not beast on the sweeter fruits like apples and oranges, especially if you are trying to lose weight. These fruits are high in sugar, and although it is natural sugar, a diet high in these fruits can prevent you from reaching the full potential of your weight-loss goals. If you have a sweet tooth for fruit, opt for berries that are high in fiber and antioxidants and come with a lower sugar and fructose content.
Eggs are a great source of protein, along with a wide assortment of vitamins and minerals including vitamin B2, B6, B12, D as well as zinc, iron and copper. Eggs make a great healthy breakfast option in an omelette, mixed with fresh vegetables and chopped lean meat like turkey.
Healthy nuts and seeds are a great way to add a satisfying crunch to your meals, while still providing the health benefits of the Paleo diet. Nuts like almonds, cashews, walnuts, macadamia nuts, hazelnuts, pine nuts, and pecans are all included in the Paleo palate, as well as seeds like pumpkin seeds, sunflower seeds, and flaxseed. Not part of the Paleo diet are legumes like peanuts, peas, and beans. While legumes are generally high in fiber and protein, their composition makes them hard for your body to break down, causing complications with digestion.
Some oils are “good” sources of healthy fats, made up of either saturated or monounsaturated fats. Healthy oils that are part of the Paleo diet include olive oil, walnut oil, flaxseed oil, macadamia nut oil, avocado oil, and coconut oil.
If you’re looking to get a fresh start before you start incorporating the Paleo diet into your lifestyle, try our Cleanse Program! This program includes our PerfectAmino™ supplement, Complete+Detox supplement, Intestinal Cleanse, and Body Detox oral spray.*
Learn more about the BodyHealth Cleanse Program here.
*These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Imagine yourself in a group of 100 people – roughly half of the number that will fit in the average movie theater. Now consider this: Roughly 15 of those people are actively suffering from a B12 deficiency. They are tired, weak, predisposed to illness, suffer from memory loss and nerve dysfunction. Some experience fairly severe symptoms, while others are gradually feeling worse – usually without even realizing it!
And no – this is not a joke or an exaggeration. According to the National Institute of Health, up to 15% of people are deficient in B12, which makes it one of the most common nutritional deficiencies.
With this in mind, we believe it is important that everyone becomes educated on this critical nutrient: What it is, what it does for your body, where to get it, how to avoid a deficiency, and then finally, the BEST ways to reap the benefits of having optimal B12 levels.
Sound good? Read on.
Over the last 50 years, “fat” has become a bad word.
Foods are marketed as “low fat” and “fat-free” based on the idea that dietary fats are bad for your heart and are linked to weight gain.
Fortunately, this couldn’t be further from the truth, according to modern scientific research by experts in the health field.
Dietary fats, in their pure, unadulterated forms, are exceptionally healthy – especially when consumed in proper ratios. They are involved in many important bioactive functions, let's review these...
Have you thought about adding Ancient Superfoods to your diet, like those found in 100% Grass-Fed Glandular Organs?
When you go to your local grocery store to buy meat, you usually pick out some steaks, chicken breasts, ground beef, or another tasty meat – right? You buy them for the protein content, heme iron, B12, and most importantly, the delicious flavor of a juicy steak.
Here is the scientific truth: The liver, heart, pancreas, kidneys, and spleen are all jam-packed with vital nutrients that can help supercharge your energy levels, digestion, and overall health – not to mention that they provide a high concentration of protein… but who wants to eat them?